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As schools reopen across the U.S., some regions are having trouble finding enough teachers to fill vacancies. But others see a big disconnect between training and the needs of districts.

The wine associated with Jewish tradition was once a huge crossover success. At one point, the typical drinker was described as an urban African-American man.

French-style eaux de vie have made a comeback in the U.S. thanks to the farm-to-table movement. Dozens of distilleries are now crafting dry, fragrant spirits from fruits that might have been wasted.

Alibaba is the biggest e-commerce company in the world. It may also save the lives of a few chickens in northern California.

Candidates vying for president are talking a lot about trade. But trade is not a subject easily summed up in slogans. Here are resources to help you study up on trade and make your own decisions.

In the U.K., rapeseed is getting a royal treatment. It's called cold-pressing, and it's a method of processing the oilseed to bring out the best of its mustardy flavor.

It's only 48 years old, but Lindbergh Field's Terminal One is approaching the end of its life. Being detained by ICE means entering an alternate legal universe. And should downtown public toilets stay? Or should they go?

A severe flaw in Android, the world's most popular smartphone operating system, would let hackers take over with just a text message.

Virginia furniture owner John Bassett III was determined to beat out foreign competitors. Author Beth Macy documents him, and the collapse of the U.S. furniture industry, in her new book, Factory Man.

Cholesterol worries have waned as margarine's trans-fats became the new bogeyman, leading more Americans back to the real deal.