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Ross Cooper, 33, got into trading Pokémon cards in 2018, but he's less interested in making money than he is in building the community. He finds joy in simply giving the cards away, mostly to kids.

Bowen Yang talks to Wild Card about his proudest moment as a kid, hard truths from Tina Fey and why he thinks there's more to reality than we can see or touch.

The two veteran rappers read as comic inversions of one another on their new albums, by turns renewed and restrained by the instincts that defined them at the start of their careers.

Join us on Thursday, April 18 for our first dinner of the season as we unite San Diego's culinary visionaries. Guided by the expertise of Be Saha Hospitality Group’s Chef Janina Garay and Chef Carlo Guadarado in collaboration with Mario Guerra, owner of Leucadia Co. which includes Valentina, Moto Deli, Corner Pizza, Hamburger Hut and soon—Vale Bodega. The trio of culinary greats will give guests a curated 5-course dinner at an undisclosed location with wine pairings from Ricardo Zarate Jr, Level 2 Sommelier. A San Diego native and passionate about travel and hospitality, Mario Guerra infuses his restaurant concepts, including Valentina, with pieces from his global travels, meticulously curating every aspect, from food to design, drawing inspiration from Catalunya, Amsterdam, and Mexico City. Valentina, named after Guerra's daughter, is a relaxed neighborhood bistro and wine bar in North County. It offers a seasonally inspired menu and an inviting atmosphere, providing Leucadia residents with a delightful dining experience. Chef Janina Garay, Culinary Director at Be Saha Hospitality Group, brings Michelin-starred training to her role. She led Addison Restaurant to a Michelin star and owns Cannella. She played a pivotal role in launching Tahona and Wormwood, solidifying her impact on San Diego's culinary scene. Beyond her culinary achievements, Chef Garay is dedicated to empowering women in the industry, breaking down gender barriers, and advocating for diversity. She inspires female chefs, showing that talent and hard work can overcome traditional boundaries. Chef Carlo Guardado's culinary journey, rooted in Fallbrook and Aguascalientes, showcases a deep respect for locally sourced ingredients and sustainable practices. As a recent addition to the Be Saha Hospitality team, his current focus is on open fire cooking, elevating dining experiences across San Diego's dynamic culinary market. Indulge in a night of culinary bliss at The Blank Table's April 18th Dinner. Reserve your spot now and experience an evening of exquisite flavors, forward-thinking company, and unforgettable memories! About The Blank Table | This multi-sensory evening features a five-course pre-fixe menu with pairings from some of San Diego’s top mixologists and the region’s winemakers. TBT is designed as a secret dinner series, with most of the details- including location and menu- revealed the evening before the event via email with a link to an obscure, unknown and off-the-beaten-path location. Committed to reinvesting in the local community and native creatives, menus feature sustainable, seasonal and complex flavors while utilizing a broad range of spirits explicitly crafted for each dish. Co-founded by Alexandria Ott, The Blank Table is produced by Chrome City Creative Studio in partnership with Be Saha Hospitality Group.

Join us for an extraordinary evening of connection, laughter, and transformation at "The SistaaHood: Threads of Unity Event," part of our Roots and Wings Series. This event is dedicated to intergenerational healing and the powerful bonds of Sistaahood. Get ready for an uplifting start with a performance by a featured Black Women Comedian, setting the tone for a night of joy and camaraderie. Our dynamic speakers will share empowering stories and insights, weaving a tapestry of unity and strength through generations. Experience the magic of live art as a talented painter creates a visual masterpiece before your eyes, capturing the essence of our collective journey. But the highlight of the evening is the transformative conversation that awaits you. Be prepared for a dialogue that goes beyond the surface, delving into the depths of personal growth, community building, and the shared experiences that bind us together. This is more than an event – it's an opportunity for every attendee to leave with a renewed sense of purpose and a deeper connection to the SistaaHood. No one will leave the same way they came. Join us and become a part of a night that promises inspiration, laughter, and life-changing connections. Your presence is not just welcomed; it's essential. Let's build bridges, share stories, and weave threads of unity together.

There are so many ways and places to dance — in the club, in your kitchen, on the streets and, as NPR Music's Lars Gotrich argues, in the mosh pit — so let's showcase its multitudes.

On Friday January 26 at 6 p.m., San Diego Mission Bay Resort’s executive Chef Roy Hendrickson will be crafting an exclusive multi-course dining experience complemented by Boen Tri-County, Belle Glos & Quilt Wineries featuring Boen Tri-County Chardonnay 2019, Belle Glos Dairyman Pinot Noir 2021, Quilt “Grace of the Land” Reserve Cabernet Sauvignon 2017, and Quilt “Fabric of the Land” Red blend. Priced at $110 per person, guests can purchase tickets at this link. San Diego Mission Bay Resort on Facebook

Hearings have turned up embarrassing emails and problems with grants, but evidence of a larger cover-up is lacking.

A young political dissident in Europe made his name in the news media as a defiant critic of the Chinese Communist Party. His former housemate and alleged victim says he's a grifter.

Following the success of the 2023 program, including sold-out performances, The Rosin Box Project returns to the intimate Light Box Theater in ARTS DISTRICT, Liberty Station with ‘Empower,’ March 21-24, 29, & 30 to mark the launch of the 2024 Season: Exalt. Featuring three brand new creations from San Diego-based emerging female choreographers, Bethany Green and Carly Topazio, and a special commission from Guest Choreographer Cherice Barton, the program launches TRBP’s most ambitious season yet. “This is a really exciting program to kick off our 2024 Season,” says TRBP Artistic Director Carly Topazio. “We are constantly seeking ways to not only engage but also challenge and surprise audiences. Each of these choreographic voices is distinct and meaningful for different reasons, and all female! Empower presents a special opportunity to spotlight female creatives influencing the dance industry, but it’s also a unique opportunity to experience a diverse evening of world-class dance right here in San Diego, and in one of the most intimate settings.” Empower launches the first of seven new works set to premiere this season, majority of which are by female dancemakers. For more information visit: therosinboxproject.com Stay Connected on Facebook / Instagram