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Starting Aug. 1, Cal Fire will begin a "significant" construction project to upgrade the Air Attack Base in Ramona to accommodate a new air tanker.

This year, 21 Project Rebound students graduated from SDSU. Half of them are continuing on to graduate school.

Dixon Trail is the first community to be rated "Wildfire Prepared Plus" by the Insurance Institute for Business & Home Safety (IBHS), a research group backed by the insurance industry.

Deported under a little-known wartime law, more than 130 Venezuelans were sent from the U.S. to a maximum-security prison in El Salvador. Now released, several tell NPR they endured beatings, sexual abuse, and near-total isolation.

President Trump is doubling tariffs on steel and aluminum to 50%. It's designed to protect domestic steel and aluminum workers, but critics say it will raise prices for those that use the metals.

Dermatologists often recommend nicotinamide — a form of Vitamin B3 — following skin cancer. A study of nearly 34,000 veterans finds this supplement reduces the risk of skin cancer recurrence.

Veteran members of two San Diego street gangs are working toward peace in their communities. Also, San Diego is rewriting its street design rules, but will it make them safer? Then, TSA workers at the airport protest the end of collective bargaining. Scripps Health makes a big North County investment and in a Public Matters segment Voice of San Diego’s Scott Lewis explains why city residents could soon pay more than $50 per month for trash pickup.

These weather patterns are typical for this time of year in Nevada's deserts. Eventgoers should keep an eye on the forecast and prepare for hazardous conditions, the National Weather Service said.

Celebrate the grand opening of A Lo Fresco, a new fast-casual restaurant opening at North City, the vibrant mixed-use development in the heart of San Marcos. The first 50 guests will receive a free bowl, and the next 150 will receive a free juice during the all-day celebration. Founded by Olga Saldivar and Emilio Herrera, A Lo Fresco offers fresh, globally inspired, health-forward meals influenced by the couple’s travels through Mexico, Miami, Peru, and Korea. The menu includes signature bowls, wraps, hot burritos, organic sourdough toasts, cold-pressed juices, and smoothies made with nutrient-rich ingredients. Guests can also enjoy A Lo Fresco’s meal prep and catering services, designed to bring global flavor and wellness into everyday routines and events. North City is for everyone, everyday. The vibrant community offers a curated collection of housing, shopping, dining, offices, public art, family entertainment, community events, and everything in between. Come visit and enjoy a diverse retail mix, including Buona Forchetta, Copa Vida, Draft Republic, J Brix Wines, Maya’s Cookies, Mesa Rim, Milonga Empanadas, Umami Japanese, Union CoWork, Wynston’s Ice Cream, the weekly San Marcos Farmers Market, and more coming soon. Visit: https://alofresco.com/ A Lo Fresco on Instagram and Facebook

Ikebana is the Japanese art of flower arrangement. It is more than simply putting flowers in a container. It is a disciplined art form that breathes life into each composition, harmonizing the elements of nature and humanity. Learn to create these stunning pieces of art that intertwine Japanese culture and the changing of the seasons. By end of the semester, you will have learned to design beautiful and professional looking arrangements for both everyday and special occasions. Contact Prof. Takeya for more information at mtakeya@sdccd.edu. This class is free and open to the public. You may register when you attend the class. Audience: Adults, Seniors Location: Community Room Visit: https://sandiego.librarymarket.com/event/ikebana-floral-design-420267