Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Watch Live

Search results for

  • Some local union workers at Republic Services are honoring a strike in Boston by not crossing the picket line, leaving trash in bins along the sides of Chula Vista and other South Bay area street
  • The U.S. House voted Thursday on a rescission bill to claw back money for foreign aid programs, along with the next two years of funding for the public media system. The measure now goes to the Senate.
  • Developers are making use of state and local affordable housing incentives to exceed height and density limits more than any other project in a coastal neighborhood.
  • Here's the lowdown from allergy doctors on how to get relief, from which medicines to use — and how to best use them — to tips for keeping pollen out of your home.
  • Following several back-and-forth exchanges among San Diego City Council members, the council voted 6-3 Monday to override several of Mayor Todd Gloria's line-item vetoes and pass the $6 billion 2025-26 municipal budget.
  • U.N. officials say many people in Gaza are experiencing "famine-like conditions." Health experts who have studied past famines warn that the fallout can reverberate across generations.
  • Algunos aspectos destacados sobre la vida del papa Francisco, quien falleció el lunes.
  • New Census Bureau data shows the county experienced a net increase of a few hundred people.
  • Rumorosa, the Cali-Baja restaurant located on San Diego’s coastal enclave of Harbor Island, invites diners to celebrate Dia de los Muertos from Friday, November 1 to Sunday, November 3 with an all-day happy hour and an expanded weekend brunch menu. From morning to night, the restaurant will feature an array of traditional and creative dishes, and drinks inspired by the rich heritage of this cultural holiday. Dia De Los Muertos Celebration Brunch From 6:30 a.m. – 11 a.m. on Friday and Saturday, and 8 a.m. – 1:30 p.m. on Sunday, Rumorosa will feature a Dia de los Muertos Celebration Brunch which includes a selection of authentic Mexican dishes in addition to the regular breakfast menu. Additions include house made pastries including Pan de Muerto and Buñuelos; traditional Chicken Pozole Rojo; and for a morning pick-me-up, a spiced Café de Olla. Dia De Los Muertos All-Day Happy Hour Special for the holiday, Rumorosa will feature an all day happy hour from 12 p.m. – 10 p.m. Guests can enjoy a variety of exclusive drink specials including Tequila & Mezcal Flights that include commemorative, hand-carved jicara tasting cups to take home. Flight selections include the Horizontal Flight of premium tequilas for $25; or the Vertical Flight featuring the bold flavors of Hedonistas De La Fe mezcal line for $45. Specialty cocktails include the Voodoo Eye crafted with Hendrick’s Gin, Midori, lime, and lychee, for $16. Reservations for Rumorosa’s Dia de los Muertos Celebration Brunch are not required but are available on OpenTable.com. The bar features open seating. Validated self-parking is available at Sheraton San Diego Hotel & Marina. Rumorosa is located at 1380 Harbor Island Dr, San Diego, CA. Visit: https://event.marriott.com/sansi-sheraton-san-diego-hotel-and-marina/events/san-diego/dia-de-los-muertos-at-rumorosa Sheraton SD Hotel and Marina on Instagram and Facebook
  • The U.S. has lifted bounties on three senior Taliban figures, including the interior minister, officials in Kabul said Sunday.
156 of 4,066