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  • NPR Music critics, editors and Tiny Desk producers each singled out one album they would recommend to anyone who came calling. The elite, no-skips albums of the year.
  • First, as ICE has a goal of hiring 10,000 agents by the end of year, we speak with experts who find serious issues with their recruitment strategy and imagery. Then, local pediatricians are raising concerns over new guidelines for the measles vaccine. Next, scientists at the Sanford Stem Cell Institute report their latest cancer research findings. Finally, we launch our new segment: The Pod behind the Package.
  • The California Department of Health Care Services said the $50 million grant was rescinded because "Palomar did not meet the match documentation requirements."
  • Guests can take in stunning sunset and skyline views while enjoying the extended happy hour. Offerings include à la carte tacos such as carne asada with onion, cilantro, roasted green salsa and black beans; and blackened grilled fish with mango slaw, avocado crema and black beans, each priced at $5. Drink specials include $2 off all draft beer and wine by the glass, which includes a rotating selection of local taps. Current selections include Swinging Friar, a pale ale from Ballast Point; Liquid Candy, a hazy IPA from Tarantula Hills; and Orange Ave Wit from Coronado Brewing; among others. Bottles of Modelo and Modelo Negra are also available for $5. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and features cozy fire pits and intimate seating areas for epic sunsets over the Pacific Ocean. About Borrego Rooftop Kitchen + Cocktails: Perched at the intersection of San Diego’s most vibrant streets, Borrego Rooftop Kitchen + Cocktails is a breathtaking escape with stunning views of the city skyline and Petco Park. Located on the ninth floor of Hotel Indigo San Diego in the lively Gaslamp Quarter, this desert-inspired oasis entices with cozy seating and inviting fire pits perfect for gatherings. Borrego Rooftop Kitchen + Cocktails serves a menu of Baja cuisine fused with Southern California flavors and global influences, complemented by expertly crafted cocktails. Borrego Rooftop Kitchen + Cocktails is open daily at 4 p.m. Reservations and more information are available by calling 619-727-4000 or by visiting the website here. Visit: https://www.borregorooftopsandiego.com/ Borrego Rooftop on Instagram and Facebook
  • It establishes the CSU Direct Admissions Program, which builds off a pilot initiative implemented last year at CSU Riverside. Under this program, all graduating high school students who meet the university system’s requirements will automatically receive an admissions letter to 16 California State University campuses.
  • Pizzo’s Millenia is partnering with Club Kokomo Spirits for a laid-back, flavor-forward Sunday brunch that brings together San Diego sunshine, coastal spirit and a touch of island escapism. Guests can expect classic brunch favorites reimagined with a rum-inspired twist like a Rum Panna Cotta French Toast. The morning promises good company, great food and a taste of California craftsmanship at its finest. Guests will also enjoy complimentary tastings from Club Kokomo Spirits and a raffle featuring a bottle of Kokomo rum and Pizzo’s gift cards. What Makes This Event Unmissable: A relaxed yet elevated brunch experience celebrating San Diego’s creative culinary scene. An opportunity to taste award-winning, locally distilled rums from Club Kokomo Spirits—co-founded by Mike Love of The Beach Boys and master distiller Geoff Longenecker. A playful mix of beach-town ease and artisanal quality that captures the heart of Southern California living. About Club Kokomo Spirits: Founded by Mike Love, co-founder of The Beach Boys and San Diego’s own Geoff Longenecker, Club Kokomo Spirits embodies the harmony of craft, community and coastal escapism. Every bottle reflects their shared vision to elevate rum with authenticity, artistry and joy—crafted locally at their San Diego distillery without shortcuts or additives. From their award-winning artisanal rums to their double gold ready-to-drink cocktails, Club Kokomo celebrates quality and connection—offering a modern, sun-soaked take on the Caribbean classic. It’s rum made with heart, inspired by “Good Vibrations,” and meant to be shared. About Pizzo’s Millenia: A local favorite in San Diego’s Millenia district, Pizzo’s is known for its warm hospitality, Italian-inspired comfort food and thoughtful collaborations that bring the community together. Their Sunday brunches are an ongoing invitation to slow down, connect, and savor the good things—this time, with a tropical twist. Join Pizzo’s and Club Kokomo Spirits for a Sunday morning filled with sunshine, flavor and a toast to the easy rhythm of San Diego life. Club Kokomo Spirits on Facebook / Instagram
  • In the past, the federal government has taken stakes in American companies during wars or economic crises. But now the government's motivation has more to do with the race for AI chips and technology.
  • The U.S. is designating Ecuador's two largest gangs — Los Choneros and Los Lobos — as foreign terrorist organizations.
  • Israel's military said the ceasefire in Gaza resumed after it carried out heavy airstrikes overnight that killed 104 people, including 46 children, according to local health officials.
  • On the road in Pennsylvania on Tuesday, President Trump said he objected to taking immigrants from "hellholes like Afghanistan, Haiti, Somalia and many other countries."
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