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"Miracle", the original holiday-themed pop-up cocktail bar concept, is thrilled to return for the 2025 season. Featuring festive original cocktails, over-the-top decorations, and exciting new mug designs to bring the holiday season to life, this year promises to be one of the best yet. Sippin’ Santa, created by Jeff “Beachbum” Berry, is the tropical offshoot of the famed Miracle pop up bar, the original holiday cocktail bar concept. As in year’s past, the famed mugs and glassware will be available for purchase at all participating bars nationwide. Kicking off November through January, "Miracle" locations in Temecula, Solvang, San Diego, Hermosa Beach, Los Angeles, and Anaheim will feature a holiday oasis with over the top kitschy, festive décor and a themed cocktail menu with fan favorites such as the "Christmapolitan" and "Snowball Old-Fashioned." New this year are "Candy Cane Lane", "Dancing Sugarplums", "Blitzen Barrel", and "Miracle Mouse." Visit: https://www.miraclepopup.com/ Official Miracle Pop Up on Instagram and Facebook

"Miracle", the original holiday-themed pop-up cocktail bar concept, is thrilled to return for the 2025 season. Featuring festive original cocktails, over-the-top decorations, and exciting new mug designs to bring the holiday season to life, this year promises to be one of the best yet. "Sippin’ Santa," created by Jeff “Beachbum” Berry, is the tropical offshoot of the famed Miracle pop up bar, the original holiday cocktail bar concept. As in year’s past, the famed mugs and glassware will be available for purchase at all participating bars nationwide. Kicking off November through January, "Miracle" locations in Temecula, Solvang, San Diego, Hermosa Beach, Los Angeles, and Anaheim will feature a holiday oasis with over the top kitschy, festive décor and a themed cocktail menu with fan favorites such as the "Christmapolitan" and "Snowball Old-Fashioned." New this year are "Candy Cane Lane," "Dancing Sugarplums," "Blitzen Barrel," and "Miracle Mouse." Step into the holiday magic at "Miracle" at Coaster Saloon! Enjoy a merry mix of seasonal fun, from trivia and paint nights to ornament decorating and gingerbread house making. Wrap up the season with our festive Ugly Sweater Party—cheers to good times and holiday cheer! Visit: https://www.thecoastersaloon.com/happenings/ Official Miracle Pop Up on Instagram and Facebook

"Miracle", the original holiday-themed pop-up cocktail bar concept, is thrilled to return for the 2025 season. Featuring festive original cocktails, over-the-top decorations, and exciting new mug designs to bring the holiday season to life, this year promises to be one of the best yet. "Sippin’ Santa", created by Jeff “Beachbum” Berry, is the tropical offshoot of the famed Miracle pop up bar, the original holiday cocktail bar concept. As in year’s past, the famed mugs and glassware will be available for purchase at all participating bars nationwide. Kicking off November through January, "Miracle" locations in Temecula, Solvang, San Diego, Hermosa Beach, Los Angeles, and Anaheim will feature a holiday oasis with over the top kitschy, festive décor and a themed cocktail menu with fan favorites such as the "Christmapolitan" and "Snowball Old-Fashioned." New this year are "Candy Cane Lane," "Dancing Sugarplums," "Blitzen Barrel," and "Miracle Mouse." Visit: https://www.miraclepopup.com/ Official Miracle Pop Up on Instagram and Facebook

Pizzo’s Millenia is partnering with Club Kokomo Spirits for a laid-back, flavor-forward Sunday brunch that brings together San Diego sunshine, coastal spirit and a touch of island escapism. Guests can expect classic brunch favorites reimagined with a rum-inspired twist like a Rum Panna Cotta French Toast. The morning promises good company, great food and a taste of California craftsmanship at its finest. Guests will also enjoy complimentary tastings from Club Kokomo Spirits and a raffle featuring a bottle of Kokomo rum and Pizzo’s gift cards. What Makes This Event Unmissable: A relaxed yet elevated brunch experience celebrating San Diego’s creative culinary scene. An opportunity to taste award-winning, locally distilled rums from Club Kokomo Spirits—co-founded by Mike Love of The Beach Boys and master distiller Geoff Longenecker. A playful mix of beach-town ease and artisanal quality that captures the heart of Southern California living. About Club Kokomo Spirits: Founded by Mike Love, co-founder of The Beach Boys and San Diego’s own Geoff Longenecker, Club Kokomo Spirits embodies the harmony of craft, community and coastal escapism. Every bottle reflects their shared vision to elevate rum with authenticity, artistry and joy—crafted locally at their San Diego distillery without shortcuts or additives. From their award-winning artisanal rums to their double gold ready-to-drink cocktails, Club Kokomo celebrates quality and connection—offering a modern, sun-soaked take on the Caribbean classic. It’s rum made with heart, inspired by “Good Vibrations,” and meant to be shared. About Pizzo’s Millenia: A local favorite in San Diego’s Millenia district, Pizzo’s is known for its warm hospitality, Italian-inspired comfort food and thoughtful collaborations that bring the community together. Their Sunday brunches are an ongoing invitation to slow down, connect, and savor the good things—this time, with a tropical twist. Join Pizzo’s and Club Kokomo Spirits for a Sunday morning filled with sunshine, flavor and a toast to the easy rhythm of San Diego life. Club Kokomo Spirits on Facebook / Instagram

As Immigration Customs Enforcement goes on a historic hiring spree, social media posts and other materials contain coded language, experts say.

Misty Copeland took one last spin on her pointe shoes Wednesday, as she retired after a trailblazing career in which she became an ambassador for diversity in an overwhelmingly white art form.

Ephraim Reitman started playing guitar at twelve years old and developed an affinity for Latin based music. He began playing with the local musicians in his Philadelphia neighborhood. At 15 he started studying percussion with Butch Ballard, a drummer for Count Basie and Duke Ellington, which in turn help his guitar playing. In 1976 he joined The Wire and Wood Band as a percussionist and vocalist. He is currently the percussionist for Elegencia Doub’le, a piano duo. Don Boyd was born Pomona, CA (many, many decades ago). He attended Mount San Antonio College, Cal State Los Angeles. He studied Jazz and played in various Jazz groups and multiple Top-40 bands from 1977 through present day. Married Rita Boyd on June 25 1994 and moved to Oceanside in September 1994. He has three amazing children; Wyatt Boyd, Savannah Boyd and Gabriel Boyd (ages 24 - 28). Ephraim and Donn met in the Fall of 2022 and formed Alchemy shortly after, finding common musical ground in their love for blues, jazz, folk and Latin compositions. Coronado Public Library on Facebook / Instagram

The Coronado Public Library and the San Diego Writers Festival will host a series of writing workshops this Fall. Each focused on a different topic, writers both new and experienced will find new strategies to hone their craft. Writers who attend a workshop will have the opportunity to have the entry fee waived if they choose to participate in Acorn Publishing Debut Author contest (details available here). This month, attendees will learn tips to help get the word out on their work! From first to final draft, a writer works with a very select few individuals. All that changes as you near publication, and beyond. As a writer you now must market your work, and yourself. That’s a tough job. It can be even tougher when you’re an introvert. In this workshop you’ll learn your introvert type, and the natural abilities that come with that type. We’ll talk about how to use those hidden skills to grow your network and readership in a way that feels natural and comfortable. Extroverts welcome! This event will take place via zoom. Register below to receive the Zoom link for this event. Dennis K. Crosby is an award-winning author, speaker, and workshop leader with an MFA in Creative Writing. Since 2020 he has published three urban fantasy novels and fifteen short stories found in various anthologies including "Weird Tales Magazine #370." He's been a panelist and moderator at WonderCon, Comic-Con International, Nebula, and StokerCon 2024 where he also served as Co-Chair. In March 2025 he was awarded the Jonathan Maberry Inspiring Teens Award from the Creative Writing Club at Canyon Crest Academy. For more about Dennis, including interviews and podcast episodes in which he is featured, visit www.denniskcrosby.com. Coronado Public Library on Facebook / Instagram

Less than a year from the midterm elections, state and local voting officials from both major political parties are actively preparing for the possibility of interference by the Trump administration.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok