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  • We asked our book critics what titles they are most looking forward to this summer. Their picks range from memoirs to sci-fi and fantasy to translations, love stories and everything in between.
  • The union SAG-AFTRA is pushing for additional A.I. protections for its members.
  • Where Tears of the Kingdom felt like a triumphant end of an era, Echoes of Wisdom may well be an understated but confident start to something new.
  • Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move from packaging into food.
  • Shame and stigma play a huge role in discouraging folks in the Latinx community from seeking mental health care — and talking about it with their families. These steps can help you prepare for the conversation with your loved ones.
  • The Russian-born tech billionaire was arrested by French authorities on Saturday. Prosecutors in Paris had been questioning him in connection with an investigation focused on drug trafficking
  • While lots of powerful changes to reduce food waste can start at home, sometimes the scale of the problem benefits from a community-wide approach.
  • About the exhibition: A colorful mix of symbolic forms, representations of abstract thought, and expressions of shared universal mysteries are at the heart of the work Ving Simpson created for more than twenty years at his home studio in Oceanside. The installation is a nonlinear representation of years of creative artistic endeavors, processes, and materials crafted with primal and soulful qualities. A central focus of the gallery is a recreation of the shelves that lined the artist’s studio, displaying an array of small, emblematic sculptures. The objects and compositions are minimal in form, often consisting of repeating patterns in rows and columns. They are constructed from a variety of traditional and non-traditional materials including silver, bronze, wood, metal, tar paper, found objects, and glazed and unglazed clay bodies. Select paintings will also illustrate the artist’s explorations into his perceptions of reality, primarily a series of large banners in the museum’s Grand Stairwell exploring artistic interpretations of water as liquid, gas, and solid. His first painting on canvas, Dancing Nuns painted in 1994, will also feature prominently as an homage to the complexities of interpersonal relationships and how they may inspire an impulse to expand creative horizons. This is the work of a dedicated artist–a maker of well-crafted art objects inspired by a mix of art history, science, and a personal mythology, woven together in an attempt to understand the subtle and sublime mysteries of reality. Simpson says about his practice, “The human path is one of symbols and abstractions. Lacking the facility to fathom the intricacies and mathematics of modern cosmology, I choose to explore the order of the universe using a few simple tools and my intuition.” Curated by Vallo Riberto. Exhibition celebration: 5-7 p.m. Mar. 30. Related links: Oceanside Museum of Art: website | Instagram | Facebook
  • The NASA-backed Nationwide Eclipse Ballooning Project puts students in charge of a bold scientific endeavor to study the April 8 total solar eclipse.
  • Illume/Warwicks: In Conversation with Valerie Bertinelli Location: Shiley Theatre at University of San Diego Warwick's and the University of San Diego’s College of Arts and Sciences and Humanities Center present Valerie Bertinelli as she discusses and signs her new cookbook, Indulge: Delicious and Decadent Dishes to Enjoy and Share, in conversation with Susannah Stern, PhD, professor of communication and Honors Program Director. Valerie Bertinelli was the Emmy Award–winning host of the Food Network shows Valerie’s Home Cooking and Kids Baking Championship and is the author of the #1 New York Times bestsellers Enough Already, Losing It, and Finding It, plus fan favorites Valerie's Home Cooking and One Dish at a Time. She has starred in TV classics One Day at a Time and Hot in Cleveland. Written in Valerie's warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life. Free admission for USD students and staff by registering with your USD email and promo code. The code will be announced in the Humanities Center newsletter or you may contact us directly at humanitiescenter@sandiego.edu. For more information visit: warwicks.com
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