The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Tim Kolanko from Urban Kitchen Group along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Dogleg Brewing, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio. A portion of the event's proceeds benefit MAKE Projects, a San Diego nonprofit that empowers refugee and immigrant women and youth with the job readiness skills to achieve their dreams. For more information visit: lodgetorreypines.com Stay Connected on Facebook and Instagram