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President Trump set the process in motion to ease federal restrictions on marijuana. But his order doesn't automatically revoke laws targeting marijuana, which remains illegal to transport over state lines.

Household waste increases by 25% between Thanksgiving and New Years. Rules vary by municipality on what you can recycle and what needs to go into the trash.

If your New Year's resolution is to start resistance training, Life Kit is here to help. Sign up for our Guide to Building Strength and get a month of expert tips on how to create a lasting routine.

Alaska Airlines is the latest airline to ground its planes because of an IT meltdown. We talked to industry leaders about why these systems fail, and what airlines can learn from past disruptions.

Amanda Seyfried is up for a Golden Globe for her performance in The Testament of Ann Lee, a movie musical about the leader of the Shakers, the 18th-century religious movement that preached celibacy, gender and racial equality, and pacifism.

Figuring out the insurance options for families often falls to women. Some say they're delaying marriage, taking side jobs, and putting their kids on Medicaid as premium prices shoot up in 2026.

SDSU School of Art and Design on Facebook / Instagram

Join us at our annual Thanksgiving Buffet, where you and your loved ones can savor a delectable spread of traditional Thanksgiving favorites and exquisite dishes, expertly crafted by Chef Mark Kropczynski. Enjoy an afternoon of indelible memories, complete with live music and a complimentary glass of sparkling wine, all set in a warm and elegant atmosphere Thursday November 27th from 11a.m. – 2 p.m. $175 per adult, $165 per seniors (60+), and $85 per child, ages 4-12 years old. Prices exclude tax & 22% gratuity Reservations are required, menu details to come. Visit: https://www.opentable.com/booking/experiences-availability?rid=1050625&restref=1050625&experienceId=539908&utm_source=external&utm_medium=referral&utm_campaign=shared The US Grant on Instagram and Facebook

Guests can take in stunning sunset and skyline views while enjoying the extended happy hour. Offerings include à la carte tacos such as carne asada with onion, cilantro, roasted green salsa and black beans; and blackened grilled fish with mango slaw, avocado crema and black beans, each priced at $5. Drink specials include $2 off all draft beer and wine by the glass, which includes a rotating selection of local taps. Current selections include Swinging Friar, a pale ale from Ballast Point; Liquid Candy, a hazy IPA from Tarantula Hills; and Orange Ave Wit from Coronado Brewing; among others. Bottles of Modelo and Modelo Negra are also available for $5. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and features cozy fire pits and intimate seating areas for epic sunsets over the Pacific Ocean. About Borrego Rooftop Kitchen + Cocktails: Perched at the intersection of San Diego’s most vibrant streets, Borrego Rooftop Kitchen + Cocktails is a breathtaking escape with stunning views of the city skyline and Petco Park. Located on the ninth floor of Hotel Indigo San Diego in the lively Gaslamp Quarter, this desert-inspired oasis entices with cozy seating and inviting fire pits perfect for gatherings. Borrego Rooftop Kitchen + Cocktails serves a menu of Baja cuisine fused with Southern California flavors and global influences, complemented by expertly crafted cocktails. Borrego Rooftop Kitchen + Cocktails is open daily at 4 p.m. Reservations and more information are available by calling 619-727-4000 or by visiting the website here. Visit: https://www.borregorooftopsandiego.com/ Borrego Rooftop on Instagram and Facebook

As arrests by U.S. Immigration Customs Enforcement agents increase near schools, immigrant advocates are educating school communities on their rights.