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  • Two seafood monitoring groups downgraded Maine lobster's sustainability ratings, prompting Whole Foods to pause purchases. Here's how environmental groups and state leaders are reacting.
  • NPR's official Twitter feeds have gone silent. The news organization cites the social media platform's decision to question NPR's editorial independence through a series of inaccurate labels.
  • At the luxurious bay front resort, Executive Chef Chris Aguirre presents a four course menu featuring starters that showcase the season’s bounty, traditional main course options such as the All Natural Roasted Turkey with all the fixings, or dinner favorites such as the Braised Short Rib and Butternut Squash Ravioli, among others. Dessert – a house made Pumpkin Cheesecake – is not to miss and perfectly rounds out the meal. The Thanksgiving menu at Crown Landing will be available on Thanksgiving Day only (Thursday, November 25) from Noon to 8 p.m. The four course prix fix menu is offered at $58 for adults and $25 for kids 12 and under. Children under 6 eat free. Reservations can be made via Resy or by calling the restaurant directly at 619.424.4000. THE FULL MENU: Romaine and Kale Salad shaved Asian pear, pickled daikon, manchego cheese, dried pear, Farro, pecan vinaigrette Leek and Celery Root Soup vanilla fennel gremolata Choice of one main: All Natural Roasted Turkey pomme puree, sage and Calabrian chili stuffing, orange braised baby carrots, sweet potato with toasted marshmallow, roasted Brussels sprouts, cranberry sauce with golden raisins, giblet gravy Pan Roasted Salmon ancient grains, sweet potato, cilantro pesto, cauliflower Braised Short Rib potato puree, green beans, mushrooms, crispy shallots Butternut Squash Ravioli braised greens, pine nuts, raisins, Vadouvan curry Pumpkin Cheesecake coconut graham cracker crumble, maple dulce de leche, fresh cream
  • A pug beagle dressed as a Tudor gentleman. A colorfully rendered cockatoo. Sculpture. Stained glass. Cross stitch. We asked you to share artwork inspired by your pets, and you all outdid yourselves.
  • The Port of San Diego will continue to support efforts by the Living Coast Discovery Center to propagate an endangered bird known as the Ridgway's Rail — pledging $180,000 over the next five years, it was announced Wednesday.
  • What kinds of tacos are your favorite, and what are the restaurants you swear by? Your response may be shared in a future story.
  • The state is the first in the world to require monitoring for tiny pieces of plastic, which contaminate people and wildlife globally.
  • Weeks of rainfall in California won't end a severe drought, but it will provide public water agencies serving 27 million people with much more water than the suppliers had been previously told.
  • Join us at the San Diego Mission Bay Resort for our first ever health and wellness fair. Interested in learning more about your overall health and wellness, but unsure where to start? Come meet with local wellness, self-care vendors, and companies to discover how to be the best version of yourself. Learn more about nutrition, cryotherapy, acupuncture, stretching, financial happiness, plus every other aspect of health and wellness. Complimentary entry with donation items for local animal shelter, The Animal Pad (blankets, dog food, supplies, crates, beds, etc.) To sign up as a complimentary vendor, please send an email to Molly at: mflynn@noblehousehotels.com Date: Nov. 17, 2021 Time: 10am-5pm Location: International Ballroom at San Diego Mission Bay Resort (1775 E. Mission Bay Drive San Diego, CA 92109) Cost: Free For more information and registration please visit HERE!
  • Gen. Pervez Musharraf, who seized power in a bloodless coup and later led a reluctant Pakistan into aiding the U.S. war in Afghanistan against the Taliban, has died. He was 79.
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