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About Amanda Portela Amanda started her musical career in San Francisco, she frequented many an open mic and one in particular at the 16th and Mission Bart Station. It was there that she was inspired to begin her path as a singer songwriter. A few years later Amanda found herself at Mesa College studying jazz and singing for the Mesa Big Band then later on joining a Congolese band in 2010 called Bateke Beat. Amanda’s musical endeavors lead her to performing at various clubs and festivals in San Diego. Portela, used her new found passion for singing Jazz and started a popular “Jazz Jam” at a Wine Bar in the heart of Hillcrest. Shortly their after, Amanda joined the Indie rock band by the name of Viva Apollo. Viva Apollo was notorious within the local San Diego music circuit, performing in all kinds of venues including a late night local cable access show, Tonight in San Diego. For more information visit: bardicmanagement.com Stay Connected on Facebook

"When the Padres do well, the streets get flooded,” said Josh Smith, general manager of Water Grill San Diego.

A major winter storm is bringing ice, snow and freezing rain from the Plains to the East Coast through Tuesday.

Oscar, Emmy, and Tony-winning actress Maggie Smith played everything from wistful ingenues in Shakespeare to Harry Potter's Prof. McGonagall and the Dowager Countess in Downton Abbey.

City leaders will officially kick off the 2024 San Diego Comic-Con International Wednesday at the San Diego Convention Center.

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In the months leading up to DNC 2024, "Chicago ‘68" has been repeatedly conjured. But there is nothing in this political climate to compare to '68 and the all-encompassing anxiety over Vietnam.

In 2021, just 16% of Sequoia Elementary School’s third grade class met the state standard. Now, as fifth graders, more than half do.

Rumorosa, Harbor Island’s new Cali-Baja restaurant located at Sheraton San Diego Hotel & Marina, will offer its first ever Mother’s Day Brunch with a stunning harbor view and a buffet-style menu, on Sunday, March 12, 2024. Menu highlights begin with a bountiful selection of breakfast dishes including a Panaderia Display with house baked local Mexican pastries, chocolate croissants, and gourmet donuts; Chef attended made-to-order Omelets, and Chilaquiles Rojas; Cali Benedicto with chorizo, jalapeno hollandaise, creamy avocado, and arugula, on an English muffin; and Café de Olla French Toast featuring fresh berries, toasted pecans, citrus maple syrup, and horchata whipped cream. Additional buffet offerings include Tequila Poached Shrimp Cocktail; a variety of Hand Rolled Sushi; and Tossed to Order Salads. Hot entrée options include a Street Taco Station with three protein selections; Citrus Achiote Salmon; and Cali Baja Paella with fresh seafood. Guests can also satisfy their sweet tooth with a full dessert bar including Malted Banana S’mores Cheesecake, Fresh Fruit Tarts, and Passion Fruit Meringue Cream Puffs. In addition to the Brunch Buffet, Rumorosa will present a complimentary rose to mothers and mother figures, and offer custom flower crowns for moms for an additional $45, courtesy of local San Diego florist, K Flowers. Rumorosa’s Mother’s Day Brunch Buffet is priced at $95 per adult, $45 for kids aged six-12, and kids five and under dine free. The price includes complimentary self-parking for up to three hours. Rumorosa is located at 1380 Harbor Island Drive in San Diego. For more information, visit www.rumorosasd.com and reservations are available on www.OpenTable.com.

The deposition shows there was disagreement among the nonprofit's leadership over the handling of a contentious lease dispute with refugee farmers at the New Roots urban garden.