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  • Join Techo Beso, the rooftop bar and restaurant on top of the AC Hotel San Diego Gaslamp Quarter, to kickstart San Diego Swim Week (SDSW) with the Magazine Cover Release and Welcome Party. SDSW will unveil the 2024 magazine cover featuring the hottest swimwear trends of the season from showcasing designers. Mingle with industry insiders and fashion enthusiasts and enjoy music, cocktails and plenty of style inspiration. Be among the first 100 guests to arrive and savor a complimentary Real Del Valle Tequila welcome cocktail. Early arrival is recommended and for guaranteed entry secure a priority access option. Comp tickets will be honored until the venue hits capacity. Visit: https://www.eventbrite.com/e/san-diego-swim-week-magazine-cover-release-welcome-party-tickets-909522053947 San Diego Swim Week on Instagram and Facebook
  • San Diego's Environmental Services Department will ask the San Diego City Council to begin the process for setting a monthly cost-recovery fee for trash and recycling collection.
  • A preliminary investigation by the U.S. Food and Drug Administration suggests fresh onions that are served raw on McDonald's Quarter Pounder hamburgers were a likely source of contamination.
  • The car you drive years in the future might run off a battery being invented in a lab today. Companies in China and the United States are racing to perfect and scale up next-generation technologies.
  • California’s groundbreaking food waste prevention legislation SB 1383 is now in full effect across San Diego County. As Californians are asked to rethink how they manage their food waste, business leaders may wonder: how can we comply, and how will this affect our bottom line? This webinar will address the questions and concerns members of your business may have about food donation and organics recycling. Experts from Solana Center for Environmental Innovation are here to help you understand SB 1383 and find opportunities in compliance. From saving money and creating press opportunities to addressing climate change and regional food insecurity, your business, those in need, and the environment stand to benefit. In this webinar, we will cover: * How SB 1383 affects your business * The financial and local impacts of wasted food on your business and the environment * Practical tips and strategies to divert food waste at your business, and * Guidance on food donation, liability protection, and tax incentives Made possible through generous funding by the County of San Diego. Visit: Commercial Food Waste Compliance Webinar Solana Center for Environmental Innovation on Instagram and Facebook
  • The blockage was detected near a Perth arena mere hours before Canadian musician Bryan Adams' sold-out show was set to take place. Water authorities warned of wastewater overflow at the venue.
  • The earthquake was centered 10 miles west of Port Vila, the largest city in Vanuatu, a group of 80 islands that is home to about 330,000 people.
  • Hundreds of flight delays and cancellations at Newark's airport over the past several days are giving passengers headaches and spurring promises to improve the nation's air traffic control system.
  • Proponents of the failed initiative said it would have helped millions of workers support their families. Opponents said it would have increased costs, led to higher taxes and pushed businesses to cut jobs.
  • Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a time
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