Borderwine Magazine is an anecdotary of real people’s histories, and at the same time, it is a guide to discover wineries, restaurants and hotels, a collectable magazine, an online wine buying platform, a learning tool and an invitation to experience Baja California wine life. In celebration of the newest magazine release, Chef Roberto Alcocer invites you to a special dinner to enjoy a four-course plating with an opening cocktail reception on Valle's oceanfront patio. The dinner will feature eight wineries from Baja and all guests in attendance will receive a copy of the Borderwine Magazine. Stay Connected on Social Media! Facebook & Instagram