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  • Interested in exploring Scripps Institution of Oceanography? Founded in 1903, Scripps is one of the oldest and most prestigious marine and earth sciences research institutions in the world. The Scripps mission is to seek, teach, and communicate scientific understanding of the oceans, atmosphere, Earth, and other planets for the benefit of society and the environment. Come learn more about this jewel of the University of California system; we invite you to join our 1-hour public tour offered the second Saturday of every month. Tours are free but registration is required. A map and tour details will be sent with confirmation of your registration. Parking: Parking in Scripps lots is by permit only. You can purchase a permit at the pay-station in Lot P003. There is also free parking available on the street.
  • She was about 3 years old and had stuck raisins up her nose — but she made her mom laugh so she calls it a win. The Veep star plays a writer whose husband hates her new novel in You Hurt My Feelings.
  • Tired of fighting over who’s going to do the dishes? Try cutting the number of dirty dishes in half. If that sounds impossible, you haven’t met Melissa Clark, the award-winning New York Times food columnist and author of the new book “Dinner in One.” Her cookbook has over 100 one-pot, one-pan meals, but we’ve picked two favorites to spice up your weeknight routine: Creamy Peanut Chicken with Charred Snow Peas and Ricotta Olive Oil Pound Cake. Much more than begrudging meals of convenience, these are company-worthy dishes. This chicken dish has the same rich, creamy and gingery notes of noodles with peanut sauce, just applied to a chicken and snow pea stir-fry, making it a bit lighter and full of protein. The peanut sauce you’ll make is the perfect balance of sweet, savory and tart, with its complex combination of peanut butter, sesame oil, brown sugar, ginger, fish sauce and more—and you’ll want to use it on just about everything. On the sweet side, our ricotta cake has a moist, dense crumb imbued with orange zest and olive oil. You’ll learn why cakes that use oil have a different texture than cakes made with butter; when and how to experiment with alternative flours; and why it’s key to start with room-temperature eggs. And yes, this cake comes together in a single bowl, making clean-up a breeze. Great dinners and desserts with far fewer dirty dishes? It’s a win-win. Melissa Clark: Facebook Twitter Instagram
  • We need your support so we can donate as many pizzas to our local firefighters in Pacific Beach as possible! It's so easy to participate! Just order a pizza and tell us you're part of the fundraiser, and we'll donate a pizza to the firefighters on your behalf. Mark your calendars, order online in advance (make a note in special requests), and bring your friends in! Register with the Get Tickets link above!
  • Ricotta is one of the simplest cheeses to make at home and fundamentally better—store-bought ricotta can’t come close to the creaminess or full flavor of homemade. Fabulous eaten out of bowl with a spoon and unbeatable spread on toast and drizzled with honey, creamy ricotta is also an essential secret ingredient in countless savory and sweet dishes. It add also adds a lush texture and satisfying body to all manner of dips, sauces, fillings for phyllo and flatbreads, and even desserts. In this class we’ll make ricotta and then use it as in three ways so you can learn the full range of its utility in the kitchen. We’ll make Baked Feta and Ricotta with Mint, Pasta with Ricotta, a quick pasta we uncovered in Rome, and a simple pat-in-the pan tart that blends orange and bittersweet chocolate in a nod to cannoli by way of Paris’s Rose Bakery.
  • Start your Sunday right at Muscles & Margaritas with Kim Kelly Fit and Patron Tequila! Kick off your day of wellness with a one-hour sculpt class led by Kim Kelly followed by a pop-up trunk show with some of our favorite wellness vendors and a pool party with Patron. Spots for this event are very limited, reserve yours today! Reminder: Registration will start at 10:30am, class will begin at 11:00am. Where We'll Be: Pacific Terrace and Pool Bar. Follow on social media! Kim Kelly Fit: Facebook + Instagram Patron Tequila: Facebook + Instagram
  • Peso Pluma seems to be dominating these days. He delighted audiences at Coachella, made history on The Tonight Show, and he's got hit after hit after hit on multiple music charts.
  • When Lauren Miller found out one of her twins had a fatal condition, she discovered her doctors in Texas would only say: You need to leave the state. She went to Colorado for a selective reduction.
  • The largest mainline Protestant denomination in the U.S. is shrinking due to disputes over LGBTQ+ clergy and same-sex marriage. About 20% of United Methodist congregations have left in recent years.
  • Companies are building carbon dioxide pipelines as a possible climate solution. But after a pipeline rupture sent dozens to the hospital in a Mississippi town, there are questions about their safety.
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