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Ready to let go, connect, and unleash your creativity? Join us for a fun journey of laughter, spontaneity and endless possibilities as we explore the fundamentals of improv in a supportive environment. Students will learn the fundamentals of improv through a series of engaging exercises, games, and scene work as each week builds on what was learned the previous week. We will focus on building trust, sharpening listening skills, gaining confidence to think creatively in the moment, the concept of Yes And…, and so much more. Not only will you have a ton of fun, you will build self-confidence, soft business skills, and meet new people! Taught by Stacey Willard. Visit: https://oceansidetheatre.vbotickets.com/event/Improv_Level_1_Improv_Fundamentals/136043 Oceanside Theater Company on Instagram and Facebook

Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and Beer Join us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by some of the incredible chefs from Team Mexico, representing the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage. As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal—it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future. Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience. 5:30 p.m. reception cocktail – 6:30 p.m. dinner starts Incredible Chef Lineup: Marcelo Hisaki Oliver Seki Diego Vargas Antonio Mortera Nino Franco Claudia Sandoval Sommelier: Ana Ley Don’t miss out on this unique opportunity – seating is extremely limited! Attire: Business Casual Visit: Sabores Eternos Pairing Dinner San Diego Food + Wine Festival on Instagram and Facebook

The remaining employees at the General Services Administration are being warned that their work will be heavily monitored, from their swipes into the office to what they type on their computers.

It's the city's attempt to curb the growing number of vacant storefronts downtown.

Black Mirror season 7 is out now on Netflix. Charlie Brooker, the show's creator, says he's "worrying in what I hope is an entertaining way" in an interview with NPR's A Martínez.

The 25 Canadians are accused of calling seniors in over 40 states, pretending to be their grandchildren and asking for bail money. Authorities warn such scams are getting increasingly sophisticated.

Toy companies are preparing for tariffs in the new Trump administration. Nearly all toys sold in the U.S. are imported — mostly from China.

California sued Donald Trump 123 times during his first presidency. Trump lost about two-thirds of cases filed against his administration, but that doesn’t guarantee the same results this time around.

The largest U.S. insurer promoted company executive Tim Noel to replace Thompson, whose death sparked a national outcry over the health care industry.

Scheduled from 10 a.m. to 6 p.m. on March 7, 8, 14, 15 and 16 at Southwestern College's Library, the career fairs are scheduled to help Gaylord and the San Diego Workforce Partnership fill more than 800 positions.