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For musicians like Rhiannon Giddens and Rissi Palmer, trying to break down doors in the folk and country music scenes has been a long road. A festival in Durham this weekend aims to remedy that.

New York City's mayor has embraced a more conservative, less immigrant friendly stance. What does that mean for a city that's built it's identity on immigration?

A House subcommittee led by Rep. Marjorie Taylor Greene and named after Elon Musk's government-efficiency team has set its sights on the public broadcasters.

A Point Loma couple Sydney Rusch and Riley Buoen share their heartbreak as friends and family in Los Angeles face devastating losses from wildfires.

The players are women over 50. The oldest this year is 87. They took the field in South Africa for their "World Cup." One team was crowned the winner but all the players consider themselves champions.

Day of the Dead Dinner – Six Courses Paired with Wine, Cocktails and Beer Join us for an extraordinary dining experience inspired by the vibrant traditions of Mexico’s Day of the Dead, lovingly crafted by some of the incredible chefs from Team Mexico, representing the prestigious Bocuse d’Or. This multi-course feast honors the flavors of the season with carefully selected ingredients that celebrate the region’s agricultural bounty. Paired with exquisite local wines and expertly mixed handcrafted cocktails, every dish tells a story rooted in Mexico’s rich culinary heritage. As you dine in a setting adorned with traditional altars and vibrant marigolds, you’ll feel the warmth of Mexican hospitality envelop you. From the bold, earthy spices to the delicate sweetness of native fruits, each bite reflects centuries of cultural tradition, reminding us of the joy in remembering loved ones and the beauty of life. This is more than just a meal—it’s a tribute to Mexico’s spirit, a celebration of its flavors, and a deep connection to its past, present, and future. Come and be a part of a night where food, tradition, and culture intertwine to create a truly unforgettable experience. 5:30 p.m. reception cocktail – 6:30 p.m. dinner starts Incredible Chef Lineup: Marcelo Hisaki Oliver Seki Diego Vargas Antonio Mortera Nino Franco Claudia Sandoval Sommelier: Ana Ley Don’t miss out on this unique opportunity – seating is extremely limited! Attire: Business Casual Visit: Sabores Eternos Pairing Dinner San Diego Food + Wine Festival on Instagram and Facebook

The IRS is cutting more than 6,000 jobs this week, as part of the Trump administration's downsizing of the overall federal workforce. The job cuts at the IRS come in the middle of the tax-filing season.

At the center of legal challenges against Trump's executive actions is whether he's telling federal agencies to violate a key legal standard established nearly 80 years ago.

A busy, potentially record-setting travel week is underway with trains, planes and automobiles heading to and from San Diego County.

Starting Tuesday, nearly all imports from Canada and Mexico will be charged a 25% tariff, while goods from China will be charged a 10% tariff.