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  • The lawsuits cap a dizzying weekend of attempts by Trump to send guard members out onto American soil.
  • On Monday, September 22 at 6 p.m., celebrate National Girls Night Out Day with an incredible matcha-themed 9-course dinner at Glass Box for $85 per person. The evening features a delicious menu where matcha takes center stage in both flavor and presentation. The menu was created by Executive Chef and Owner at Glass Box, Ethan Yang. He wanted to create a matcha-inspired menu to celebrate the versatility, depth, and vibrant flavor of matcha, elevating it beyond traditional tea into a fully immersive culinary experience. He wanted to showcase how matcha can be integrated into every course, from cocktails to savory dishes to desserts The 9-course menu includes: - First course: Matcha-Mosa Cocktail - Second course: Matcha-Cured Ora King Salmon Tartare + Matcha-Jito Cocktail - Third course: Hokkaido Scallop Nigiri - Fourth course: Bluefin Tuna Belly Nigiri (Otoro) - Fifth course: Matcha Dashi Broth Shot - Sixth course: Wagyu & Garlic Matcha Aioli Temaki + Matcha Old Fashioned - Seventh course: Charred Miso Black Cod Nigiri - Eighth course: Matcha Soba with Uni & Smoked Dashi Butter - Ninth course: Matcha White Chocolate Mousse + Matchatini Shot Limited tickets are available so make sure to get yours before it's too late: https://www.eventbrite.com/e/matcha-maki-dinner-at-glass-box-tickets-1592767734169. Glass Box on Facebook / Instagram
  • Opponents of Prop. 50 want voters to resist gerrymandering. Supporters are doing everything they can to make the election about Trump.
  • Sen. Tammy Baldwin, D-Wis., wants the USDA to revoke high-level access granted to the Department of Government Efficiency to a database that controls payments and loans to farmers and ranchers.
  • The French Market is back and it’s going to be magnifique! Get ready to be part of something truly special with the French-American Chamber of Commerce of SoCal. This isn’t just an event, it’s a celebration of French culture, flavors, and innovation right here in San Diego! Every participation helps us promote vibrant Franco-American business ties and cultural exchange. From gourmet treats to artisanal goods, the French Market is your passport to France no flight needed. Thank you for supporting this unique event. Your involvement makes all the difference and we can’t wait to share this day with you! Visit: https://www.zeffy.com/en-US/ticketing/french-market-2nd-edition?fbclid=IwY2xjawL9QuFleHRuA2FlbQIxMABicmlkETFrYWtqS093S3I2ekxqT2U5AR5eQKHWtaLCqcrWFVq2fzlxZzu188L3hXoF8httlz5gfzR3fJCNE7ZC6tjPKg_aem_LyN9LHk917qATn5lPtQdNg SoCal French American Chamber of Commerce on Instagram and Facebook
  • Each year, many more Americans see live theater in local schools than on Broadway. So when a show has a short run in New York? It's not over.
  • A new youth-led podcast tells stories about what it's like to grow up in the rural border region of Imperial Valley. We hear from some of the young people behind the series.
  • Over the past few days, cattle ranchers and agricultural groups have been sounding the alarm that a plan to import more foreign beef would hurt struggling ranchers.
  • Learn how to make the perfect probiotic pickle! Includes your own take-home mason jar of seasonal pickles! Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods Demo: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. Taste: We'll have a variety of fermented pickle styles to sample Do it yourself: Roll up your sleeves and make your very own batch of seasonal pickles with locally grown ingredients to take home and ferment Fermenters Club on Facebook / Instagram
  • Copeland says her final performance with American Ballet Theatre was a thank you to the communities that had supported her. "What I represented is something far bigger than me," she says.
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