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Sen. Cory Booker's record-breaking Senate speech wasn't technically a filibuster, but it still put the word in focus. Here's what to know about its history, from the swashbuckling to the stonewalling.

Considering taking an electric vehicle on a long drive? Plenty of people get range anxiety. But with more charging stations on the roads, things are getting easier. Still, you'll want to have a plan.

The San Diego History Center in Balboa Park presents "Aloha Vaqueros," an exhibition that delves into the fascinating and rarely-told cultural fusion between San Diego, California and Mexico's vaqueros (cowboys), and Hawaii’s paniolos, or "Hawaiian cowboys." This exhibit uncovers the shared history of these regions, showcasing the influence of vaquero traditions on modern ranching practices and cultural celebrations in San Diego, Mexico, and Hawaii. The exhibit highlights the intertwined heritage of vaqueros and paniolos and their lasting impact on the way land and livestock are cared for, emphasizing how these traditions have helped shape these regions’ identities. 'Aloha Vaqueros' Exhibit Opening RSVP Historical Highlights: One of the exhibit's key stories centers on Joaquín Armas, a vaquero and soldier born at Mission San Diego de Alcalá. Armas gained recognition for his skills in cattle handling during the 19th century. His expertise caught the attention of King Kamehameha III of Hawaii, who, in the 1830s, invited Armas to advise him on managing the islands' expanding cattle population. This cattle population had originated from a gift given by Captain George Vancouver to King Kamehameha I in 1793. Armas recruited three additional vaqueros from San Diego to accompany him, bringing vaquero traditions to Hawaii—traditions that continue to be celebrated today. Exhibit Features: The "San Diego Aloha Vaqueros" exhibit showcases unique artifacts, historical documents, and interactive multimedia displays and will be open to the public from Oct. 17, 2024, through May 2025. The original exhibit was created by the Museo del Vaquero de las Californias (MUVACA), located in El Triunfo, Baja California Sur, Mexico, and is dedicated to preserving vaquero culture in the Californias. The Aloha Vaqueros exhibition at MUVACA was made possible by the support of Ándale La Paz, A.C., the Alumbra Innovations Foundation, and the U.S. Consulate General in Tijuana. San Diego History Center: Founded in 1928, the San Diego History Center is committed to creating a healthy, vibrant, and inclusive community by connecting people with the region’s past, present, and future. A Smithsonian Affiliate, the History Center operates its Museum and Archive in Balboa Park and the Junípero Serra Museum in Presidio Park. Acknowledgments: The "San Diego Aloha Vaqueros" exhibit is made possible with the generous support of Ándale La Paz, A.C., Alumbra Innovations Foundation, Alaska Airlines, Thompson & Jane Fetter, Robert J. Watkins, the Sycuan Band of the Kumeyaay Nation, and the members of the San Diego History Center. The operating days and times are Wednesday through Sunday, 10 a.m. – 5 p.m. San Diego History Center on Facebook / Instagram / X

Meet the candidates and learn what's at stake with KPBS' Nov. 5, 2024 election guide for the San Diego Mayor race.

Thousands of probationary federal employees fired by the Trump administration must be offered job reinstatement, a judge in San Francisco has ruled, because they were terminated unlawfully.

Kalei's Kitchenette's First Storefront Anniversary! We're thrilled to invite you to the first anniversary of our storefront opening—a milestone six years in the making. Join us as we celebrate our journey and the community that has supported us every step of the way. We look forward to welcoming you! Established in 2018, Kalei's Kitchenette is a culinary haven nestled in the heart of Rancho Peñasquitos, San Diego. Founded by Chef Andy Mangiduyos and his wife Khara, Kalei's Kitchenette offers a delectable fusion of Hawaiian flavors and Pacific Rim cuisine, aiming to transport diners to the vibrant streets of Lahaina, Maui. From being a farmers market vendor to having their first brick and mortar, it’s been a great 6 years running a small business. Chef Andy's Culinary Journey: Chef Andy's culinary journey began in Lahaina, Maui, where he developed a deep passion for cooking amidst the rich tapestry of Hawaiian cuisine. With a background spanning from the University of Hawaii Maui to prestigious roles as an Executive Chef in renowned hotels and resorts across Hawaii and California, Chef Andy brings a wealth of experience and expertise to Kalei's Kitchenette. His commitment to using fresh, locally-sourced ingredients and crafting personalized menus ensures a unique and memorable dining experience for every guest. Community Engagement: Beyond serving mouthwatering dishes, Kalei's Kitchenette is deeply ingrained in the fabric of the community. In times of crisis, such as the Lahaina fire, the restaurant rallied together with its patrons to provide support, hosting fundraisers and donation drives to aid those affected. Kalei's Kitchenette partners with organizations like FoodWorks to reduce waste and promote sustainability, aligning with its core values of environmental stewardship and social responsibility. Additionally, Kalei’s Kitchenette runs multiple dine-in fundraising events for surrounding Poway Unified School District schools. Aloha Spirit and Exceptional Service: At Kalei's Kitchenette, the spirit of aloha permeates every aspect of the dining experience. With Chef Andy's background in the hospitality industry, guests can expect not only exquisite food but also impeccable service reminiscent of luxury hotel dining. Whether it's a casual meal or a special catering occasion, Kalei's Kitchenette strives to exceed expectations, delivering not just food but an unforgettable journey of flavors and hospitality. Join Us for the Celebration: As Kalei's Kitchenette approaches its one-year anniversary of opening the storefront on June 22nd, we invite you to join us in celebrating a year of culinary delights, community support, and the enduring spirit of aloha. The festivities will take place at the Radiant Life Church Parking Lot (10060 Carmel Mountain Rd, San Diego, CA 92129), just across from Kalei's Kitchenette. Bring your ohana (family) and friends for a day of fun, food, and festivities! The event is free to attend and includes cultural performances, a photobooth, and face painting at no cost. Food, drinks, and desserts are available for purchase. For an enhanced experience, VIP seats can be purchased, which include an exclusive buffet lunch, appetizers available throughout the program, drinks, and guaranteed front row seats to enjoy the performances. Activities: - Cultural performance: Live hula dance, ukulele performances and taiko drummers - DJ sets and island tunes. - Face painting and a photobooth. - Coffee and desserts available for purchase. - Raffles and giveaways. - Signature combo plates from Kalei's Kitchenette. For more information visit: kaleiskitchenette.com Stay Connected on Facebook and Instagram

The SS United States, a record-breaking 1950s ocean liner, may soon sail from Philadelphia to the Gulf. NPR explored this ship, a relic of the grand liners that once connected North America with Europe.

Wetlands managers have spent years using fire and chemicals to fight phragmites, an invasive reed that chokes everything else out. But coaxing beneficial native plants to move back in is difficult.

NPR's Steve Inskeep speaks with Congresswoman Alexandria Ocasio-Cortez, D-N.Y., about how Democrats are addressing President Trump's agenda.

Jingle Roast Dec. 1 - Dec. 25, 2024 Bonfires on the beach have long been a favorite tradition at The Del, and now the experience has a fun holiday flair. Guests will don Santa hats as they snuggle up around the fire and roast holiday s'mores with fantastic views of the thousands of sparkling lights draping the resort. Fire pits can be reserved for a one-hour experience and include all s'mores-making items. Reservations are required and each fire pit can accommodate up to 10 guests. Outside food is not permitted. Please dress warmly. Fire Roast: $262.67 + tax (price inclusive of gratuity) Guest will enjoy roasting holiday s’mores as they snuggle up around the fire with fantastic views of the thousands of sparkling lights draping the resort. Fire pits can be reserved for a one-hour experience. Reservations are required and one pit accommodates up to 10 guests. Additional food items can be purchased at Frostbite Lounge, located at the ice rink. Outside food is not permitted.