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Gelson's Market is hosting a Bubbles and Bites tasting event in collaboration with Laurent-Perrier, the renowned Champagne house, at Gelson’s Del Mar on Wednesday, December 4th, from 6 p.m. to 8 p.m. Guests will enjoy a four-course dinner, with each dish paired with Laurent-Perrier Champagne. The First Course is Grilled Sriracha Shrimp Skewers, Gelson's Prosciutto, and Brillat Savarin Triple Cream Cheese, paired with La Cuvée Brut NV. The Second Course is Antipasto Brochette Skewer and Toro Crudo, paired with Cuvée Rosé Brut NV. The Third Course is Lobster Salad and Cashew Chicken Skewers, paired with Blanc de Blanc Nature, and the Fourth Course is Duck Leg Confit, Parmigiano Reggiano, and Smoked Salmon and Caviar Deviled Eggs, paired with Grand Siècle. This event is limited to the first 36 RSVPs. Tickets are $85 per person plus tax and advanced purchase is required. RSVP by December 1st for further instructions and information. Guests are asked to arrive at Gelson's Del Mar by 6 p.m. Visit: https://www.gelsons.com/events/view/bubbles-bites-del-mar Gelson's Markets on Instagram and Facebook

The move to close 500 stores comes after Joann declared bankruptcy for the second time in less than a year. The closures would leave it with far fewer stores than competitors Hobby Lobby and Michaels.

The advisory committee makes recommendations to the Centers for Disease Control and Prevention on the nation's vaccine schedule. Any changes could affect vaccinations for millions of children.

"You can't get them anywhere else." Avocados and tequila keep Stew Leonard's CEO up at night.

Director Carl Erik Rinsch sold Netflix a sci-fi series. Instead of finishing it, prosecutors allege he spent some of the streamer's money on his own investments, luxury rentals, five Rolls-Royces, a Ferrari, and more.

This Online only meditation event occurs every Thursday afternoon from 5 p.m. to 5:20 p.m. https://spiritualarts.org/events/higher-self-meditations-with-divine-light/ Experience the transformative power of receiving Divine Light from your Higher Self to bless and uplift your auric field and life. By meditating with Divine Light to improve and strengthen your aura, you can make changes in your life faster, more effectively and with greater chances of sustained success. There are many spiritual energies to work with, and each offers inspiration and enrichment in any aspect of life from relationship, career, prosperity and healing, as well as to develop your soul’s potential and draw closer to the Divine source. Join us every week for a twenty-minute live, guided meditation. Based on the meditation practice taught in the international, bestselling book Change Your Aura, Change Your Life and a 4,000 year tradition developed by mystic clairvoyant and teacher, and co-founder of Spiritual Arts Institute Barbara Y. Martin. THE SAI FACULTY comes from diverse backgrounds yet have a common goal to share the metaphysical wisdom of The Kingdom of Light Teachings. They have been trained by the Institute’s founders, Barbara Y. Martin and Dimitri Moraitis, and have made these teachings their personal spiritual path. Teacher certifications require seven to ten years or more of training.

It's the fourth mission to the International Space Station for Axiom Space. The Houston company works with SpaceX for rides to the station and coordinates with NASA to use the ISS for its astronauts.

A nationwide listeria outbreak has been linked to 17 illnesses, and three deaths, according to the U.S. Department of Agriculture's Food Safety and Inspection.

President-elect Donald Trump’s housing policy for his second term is vague at best. But based on available information, many California housing experts are not optimistic about what it could mean for the state’s crisis.

The San Diego Food Bank is excited to team up with Barons Market for our fourth annual Fall Food Drive! Right now, many of our neighbors are feeling the pressure of rising costs, making it harder to afford food and other basic needs. For these families, the Food Bank has become a place to turn for support, helping them put meals on the table in their time of need. However, we can’t do this important work alone.