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The Bob's Burgers Movie, Jordan Peele's Nope, and Fire Island with Bowen Yang and Joel Kim Booster are all on our critics' lists.

The U.S. Supreme Court's opinion in a key environmental case, WV v. EPA, says the federal agency lacks authority to use greenhouse gas emissions caps to force fossil fuel power plants out of business.

The attacks underscore how Yemen's civil war, which has ground on for over seven years, can flare into a regional danger.

Despite considerable improvement in handling the COVID-19 pandemic in recent weeks, San Diego County will remain in the state's "Purple Tier" for at least one more week.

This weekend in the arts: San Diego Design Week; Trolley Dances; San Diego Ballet's "Signature Moves"; The Rosin Box Project's "Barre Crawl"; paper theaters at La Jolla Historical Society; and a Billie Holiday play at Oceanside Theatre Company.

Scientists are watching how Portugal and other highly vaccinated countries are faring against the coronavirus' new omicron variant.

The air is starting to smell delectable as restaurants prepare to serve up their most delicious items to hungry locals and visitors for San Diego Restaurant Week (SDRW). This Fall, as the leaves paint the sidewalks orange and yellow, enjoy an 8-day edible extravaganza from Sunday, September 26 through Sunday, October 3, featuring over 100 restaurants offering variations of prix fixe menus at affordable prices. Whether you are looking to rake up a deal, obtain a great value, produce a customized dining plan or just enjoy a golden tasting experience, SDRW gathers all of that into one meal of your choice. During SDRW, “It’s YOUR Time to Dine”! Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants bursting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations. This delicious week is the perfect opportunity to explore the trending food scene of the Fall 2021 season, the return to the thriving culinary scene of San Diego. Make meaningful culinary connections this Restaurant Week and center it around those you love to spend the most time with or those you are just getting to know! Delicious food is not only enjoyable to savor, but such a great way to connect with others and brings people together. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week operating under the most current guidelines from public officials. San Diego Restaurant Week encourages “Restaurant Week Your Way” by creating dynamic meal options and flexibility for the diner! Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and/or Dessert to create your own customized, one-of-a-kind Restaurant Week experience. Don’t just eat and drink like any other week—indulge until your rustling heart’s content with everything San Diego has to offer. It’s YOUR time to dine! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.

In an interview with KPBS, Oscar Rendon detailed his accusation against Will Rodriguez-Kennedy, chair of the San Diego County Democratic Party.

As a young attorney, Gray helped defend some of the biggest names of the civil rights movement. If his life had a motto, it would be, as he often says, "To destroy everything segregated I could find."

Thirteen people killed in one of the deadliest border crashes on record were among 44 people who entered the U.S. through a hole cut into Southern California's border fence with Mexico, the Border Patrol said Wednesday.