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More low-income granny flats could be on their way to San Diego, after the City Council passed an amendment to incentivize their construction.

The Twitter CEO's selective release of internal communications largely corroborate what is already known about the messy business of policing a large social network.

That raises the possibility that the virus has been circulating undetected for some time.

A degree too warm, or a room too bright, could render a vial ineffective at a time when shipment delays and shortages mean back-up doses are practically nonexistent.

NPR's Ari Shapiro speaks with Ayoade Alakija, co-chair of the Africa Vaccine Delivery Alliance, about the ongoing challenges of addressing COVID-19.

The U.S. Senate confirmed Lt. Gen. Michael Langley's nomination to be general and commander of the United States Africa Command for the U.S. Marine Corps.

The weather sweeping parts of the Western U.S. and the Pacific Northwest has brought heavy snow and record low temperatures in some areas — and there's more to come.

Linda Villarosa says bias in the health care system and the "weathering" affect of living in a racist society are taking a serious toll on African Americans. Her new book is Under the Skin.

To celebrate this year's Public Radio Music Day, we asked KPBS staff what they're listening to right now, and why they love it.

Gelson’s will be hosting its second online cooking class featuring their very own Corporate Executive Chef, Abraham Van Beek. The dishes he’ll be cooking virtually alongside you are a Herb Roasted Airline Chicken Breast, Roasted Garlic Broccolini, Creamy Polenta and Herbed Compound Butter. The Cooking Kit is perfect for two and will go for $54.99. The kit includes the following items: - Two Bone-in Chicken Breasts - Broccolini - Shredded Parmesan - Butter - Polenta - Lemon - Thyme - Rosemary - Parsley - Garlic - Olive Oil - Ground Coriander Chef Abraham is responsible for the magic behind all Gelson’s kitchens. He works closely with the managers at each location to ensure high quality, fresh, and seasonal menus are available. Raised by parents who hail from Holland, Chef Abraham’s passion and inspiration for cooking stems from his family. With a degree from Le Cordon Bleu College of Culinary Arts and experience ranging from Aqua in Monarch Beach, Studio at Montage Laguna Beach, and being a private chef for a yacht, Chef Abraham has a plethora of experience and knowledge to share. This cooking class will take place virtually through Zoom on Thursday, October 28 from 6 p.m. to 7:30 p.m. Reserve your spot here! Pick up your Cooking Kit on Thursday, October 28 on the following locations: • Gelson’s Pacific Beach at 730 Turquoise St., San Diego, CA 92109 • Gelson’s Del Mar at 2707 Via De La Valle, Del Mar, CA 92014 • Gelson’s Carlsbad at 7660 El Camino Real, Carlsbad, CA 92009. Further communication with Zoom details will follow.