Spring into flavor and join us at The Desmond for an exclusively curated menu during San Diego Restaurant Week. $60 per person Select one from each course 1st course -Chilled jumbo prawn cocktail -Brussels sprouts -Castle Franco radicchio salad 2nd course -Nodi marini cacio e pepe, miso butter, pecorino, black pepper -Bucatini, nduja vodka sauce, lobster, pickled chiles, herb toasted breadcrumbs, basil -Broiled Black Cod, smoked trout roe butter, cippolini onions, mushrooms -Koji marinated hanger steak, yukon gold potato and tomme cheese puree, bbq romanesco armagnac reduction 3rd course -Chocolate budino -Coffee scented panna cotta *Add-ons available The Desmond on Facebook / Instagram