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If you've paid attention to the coming inauguration, TikTok drama and the Princess of Wales' health, you'll do pretty well this week.

President Trump has proposed 19 former Fox News hosts, journalists and commentators for senior positions in his second White House term.

Baldoni, his studio Wayfarer, and their publicists are alleging civil extortion, defamation and a slew of contract-related claims about the film It Ends With Us.

This year's Caldecott medal went to a book about an older sister frustrated when her baby brother "helps." The Newbery went to a middle-grade tale about a time traveler at the turn of the century.

Brian Reed was the host of the hit podcast, S-Town. Public Matters Reporter Amita Sharma spoke to Reed about how the podcast’s aftermath changed his views on journalism.

Japanese Prime Minister Shigeru Ishiba is the first Asian leader to visit the second Trump administration. He faces challenges in overcoming President Trump's skepticism toward alliances.

A recent Australian study shows that social media platforms like TikTok and Instagram are fueling young men with unhealthy and often unrealistic obsession with lean physiques.

President Trump, Elon Musk and the Department of Government Efficiency have touted billions in terminated contracts deemed wasteful, but there's little transparency about how savings are tracked.

After the fatal crash over the Potomac River, President Trump blamed diversity hiring. But that's not how disability hiring works.

Join us for a special evening featuring cocktails and important conversations about our changing climate! Author Gary Nabhan is a world-renowned ethnobotanist, desert ecologist, and literary naturalist who has written extensively about foods from the Middle East to the Southwest. A winner of the 2024 James Beard Media Award for his book Agave Spirits, Gary will share insights into how crops from the hottest and driest places on Earth have shaped the culinary dishes, recipes, and flavors of traditional desert cultures. Get a taste of some of these bold and flavorful ingredients with appetizers and cocktail tastings, including drink recipes featured in Gary’s newest book, Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines. Pricing includes two drink tickets to taste signature cocktails highlighted during the tasting, along with appetizers. Additional drinks will be available for purchase. The night will also include a conversation featuring Gary alongside San Diego Botanic Garden’s President & CEO Ari Novy and Director of Science & Conservation Colin Khoury to discuss how we can learn from desert plants to adapt to climate change, and how botanical gardens can act as hubs for novel ways to integrate plants into climate resilience efforts by communities. Proceeds from this event will benefit the Garden's science, conservation, and education program. Visit: https://tickets.sdbg.org/1283/1453?_ga=2.3936245.458773348.1729534342-648731925.1727201814&_gac=1.16575172.1729534346.Cj0KCQjw99e4BhDiARIsAISE7P_NCdeSNblGg_17Jt1t08d1yPFFvHMT72hfctGib7ZRlRfVhw1Pr8YaAjxGEALw_wcB San Diego Botanic Garden on Instagram and Facebook