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Nestled in the heart of downtown San Diego, overlooking the picturesque San Diego Bay, the Marriott Marquis San Diego Marina provides the ultimate backdrop for Father’s Day feasting. Celebrate Dad with Steak & Sazerac at Marina Kitchen, featuring a 48 oz. Wagyu Tomahawk served family style alongside pomme puree, fresh seasonal vegetables, and a silky béarnaise sauce, crowned with sumptuous bone marrow. As a special nod to Dad, each order comes with a complimentary pour of the hotel’s Sazerac Rye Private Single Barrel Whiskey ($160 per order). Dad can also savor Tacos & Tequila at Agave Bar & Grill – order one taco plate and enjoy a flight of Mijenta Tequila at a special rate of $45. Marriott Bonvoy on Facebook / Instagram

For over 50 years, KSDS Jazz 88 has brought jazz music of all kinds to fans across the San Diego region and beyond. On Midday Edition Wednesday, we hear about the importance of preserving jazz music today and what makes San Diego's jazz scene unique.

James L. Brooks' first feature film in 15 years doesn't live up to expectations.

This summer, the Bahia Resort Hotel invites guests to experience the new Summer Chef Cookout, a toes-in-the-sand dinner series that transforms Mission Bay into an open-air kitchen. Held on select Tuesdays each month, the event features some of the region's most celebrated chefs, each curating a one-night-only menu inspired by Southern California's bounty. Guests can enjoy golden sunsets, live music, and coastal breezes while savoring a generous spread of appetizers, fresh salads, seasonal sides, and decadent desserts. Signature entrees like charred tri-tip and banana leaf-grilled mahi mahi anchor the menu, complemented by the guest chef’s custom creations and a full bar to keep the cocktails flowing. Visit: https://bahiaresort.ticketsauce.com/e/summer-chef-cookout-with-chef-jojo-ruiz/tickets Bahia Resort Hotel on Instagram and Facebook

This summer, the Bahia Resort Hotel invites guests to experience the new Summer Chef Cookout, a toes-in-the-sand dinner series that transforms Mission Bay into an open-air kitchen. Held on select Tuesdays each month, the event features some of the region's most celebrated chefs, each curating a one-night-only menu inspired by Southern California's bounty. Guests can enjoy golden sunsets, live music, and coastal breezes while savoring a generous spread of appetizers, fresh salads, seasonal sides, and decadent desserts. Signature entrees like charred tri-tip and banana leaf-grilled mahi mahi anchor the menu, complemented by the guest chef’s custom creations and a full bar to keep the cocktails flowing. Visit: https://bahiaresort.ticketsauce.com/e/summer-chef-cookout-with-chef-alejandro-sicairos Bahia Resort Hotel on Instagram and Facebook

The Beau Hotel is proud to announce a new name and elevated direction for its signature restaurant and bar: Witherby. More than a rebrand, the change reflects a transformation - what began as a stylish bar quickly evolved into an elegant dining destination. After Chef Robin James launched his California Modern-inspired menu, the team recognized that patrons weren’t just stopping in for a drink - they were staying for the story, the flavors, and the experience. The name Witherby pays homage to the building’s storied past: the original 1886 structure once housed tenant Henry Witherby, the first to lease space in the historic landmark. Today, the name symbolizes a new legacy rooted in tradition and reborn through food. Chef Robin’s menu is personal, drawing on his culinary mentors, family heritage, and global travels. Subtle Mediterranean influences blend seamlessly with the seasonal freshness of California produce, creating thoughtful dishes with layered flavors and unexpected heart. Located in the heart of the Gaslamp Quarter, Witherby carries forward the timeless elegance and laid-back luxury of The Beau Hotel. Signature dishes include Braised Pork Shank, Duck Pot Pie, Faroe Islands Salmon with carrot-coconut purée, Stonefruit and Burrata Salad, and Kanpachi Crudo with White Corn Salad, each one telling a story, whether from Chef Robin’s upbringing or a faraway kitchen where he learned a key technique. Guests can enjoy handcrafted cocktails at the original 1886 bar - a preserved showpiece of the space - surrounded by exposed brick from PB&Y Company and warm design elements that infuse the historic structure with modern flair. Classics like the 1886 Old Fashioned, the floral Beau Bloom, and the espresso-forward Night Porter remain staples of the bar’s refined cocktail program. Whether you’re here for breakfast, a sunset cocktail, or a night out downtown, Witherby invites you to dine, sip, and unwind in a space where history and modernity meet with effortless charm. Breakfast Daily 7:30 a.m. - Noon Bar Monday - Thurday, Sunday 7:30 a.m. - 9 p.m. Fri, Sat 7:30 a.m. - 2 a.m. Small Bites Daily 11 a.m. - 5 p.m. Happy Hour Daily 4 p.m. - 6 p.m. Dinner Mon-Thu, Sun 5 p.m. - 9 p.m. Friday, Saturday 5 p.m. - 10 p.m. Make a reservation For more information, visit www.thebeauhotel.com/bar and follow @TheBeauHotel and @WitherbySD on Instagram.

Some cities are ramping up efforts to ticket and tow vehicles that shelter homeless Californians.

June 28 - "Mary Poppins" (1964) Roast Family Movie Package – Treat yourself to the ultimate beach movie experience. This package includes a beach bonfire, s'mores, and tickets for up to 6 people. ($369) General Admission – Enjoy the movie from a comfortable Del Beach sand chair. ($25.75) Hotel del Coronado on Facebook / Instagram

June 21 - "The Incredibles" (2004) Roast Family Movie Package – Treat yourself to the ultimate beach movie experience. This package includes a beach bonfire, s'mores, and tickets for up to 6 people. ($369) General Admission – Enjoy the movie from a comfortable Del Beach sand chair. ($25.75) Hotel del Coronado on Facebook / Instagram

National Guard troops from Illinois and Texas have been tasked with protecting federal government employees such as Immigration and Customs Enforcement agents, and federal property.