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The country is rich in water resources. Yet many people in the city of Santa Marta struggle to get enough to meet daily needs. They improvise, strategize — and rely on a tangle of 1-inch pipes.

French police arrested a man who targeted passersby in Paris on Saturday night, killing a German tourist with a knife and injuring two others, France's interior minister said.

The 50-year-old heavy rock group performs the final concert of its "End of the Road" tour Saturday in New York. But it's said farewell before.

Squid Game: The Challenge is a reality game show based on the sensational South Korean drama series. But this gruesome, creatively misbegotten concept should never have made it past the first meeting.

Stream now with KPBS Passport on KPBS+. The holiday season has arrived at The Savoy and staff are pushed to the breaking point as they welcome hundreds of residential guests and diners across Christmas Day and New Year's Eve. Go behind-the-scenes at the hotel during the holiday festivities as the first luxury hotel in Britain delivers the glamour, elegance, history and character their guests truly wish to experience. Narrated by Celia Imrie ("The Best Exotic Marigold Hotel").

Mike and Forest have been collaborating since 2016. Mike will kick off the concert, showing us some of his instrumental virtuosity, then will spend the bulk of the evening backing Forest on guitar, mandolin, and mandola. Mike Mullins, San Francisco Bay Area native and current Los Angeles-area resident, has been a fixture on the West Coast acoustic music scene for over forty years. Well-known for his guitar work with the Cache Valley Drifters (Bill Griffin and Wally Barnick), Mike is a highly-regarded instrumentalist and songwriter and has appeared on over 100 studio albums. In 2014, Mike released his first solo project, Windows of Time, a compendium of Americana styles showcasing a trove of original material over a twenty-five-year span. In addition to acclaim as a solo and ensemble artist, Mike is widely regarded as a top-tier mandolinist, and spent multiple summers as an artist-in-residence at the Annual Mandolin Symposium hosted by David Grisman and Mike Marshall. He was also a featured performer at the 2019 and 2021 Far West Folk Alliance Conferences. Mike’s newest project, 8-String Sketches, a tour-de-force collection of solo mandolin pieces, was released in 2021 on David Grisman’s Acoustic Oasis Records, and is currently enjoying wide United States and international roots and Americana radio airplay. Forest Sun was born in upstate New York to folksinging back-to-the-land hippie parents. His dad used to chop wood with neighbor Garth Hudson of the Band and literally built the floor that Bob Dylan stood on at manager Albert Grossman’s Bearsville studios in Woodstock, New York. Weaned on a diet of Jackson Browne and Toots and the Maytals, some of Forest’s earliest memories are of his dad playing Poncho and Lefty by Townes Van Zandt and his mom singing Elizabeth Cotton’s Freight Train. With over 78 million plays on Pandora, Forest now enlivens audiences around the globe with his wealth of songs and stories, all sung and told in a laid-back California style. His soulful music draws on a deep well of Americana and is compared to everyone from Jack Johnson and The Avett Brothers to Van Morrison and Bob Dylan. He has played festivals from California (Strawberry Music Festival, American River Music Festival) to Europe (Belladrum in Scottland, Fiesta City in Belgium), opened for such luminaries as Lyle Lovett, Bonnie Rait, Steve Earle, Keb Mo, and toured with folks like Brett Dennen, Mason Jennings, and the Beach Boys. Musical collaborations on his records include members of Bob Dylan’s band, members of Calexico/Iron and Wine, Heather Massse (The Wailin’ Jennys, Prairie Home Companion), Jolie Holland (The Be Good Tanyas), JT Nero (of Birds of Chicago), Sean Hayes, jam band ALO, and bluegrass band Hot Buttered Rum.

A seasoned comedian with a uniquely Southern charm, Leanne Morgan tells stories that are as relatable as they are hilarious. It's no wonder audiences across America have connected so strongly to her funny, warmhearted and sometimes outrageous tales about juggling the demands of career and family, getting older, joining Weight Watchers for the seventh time and generally doing her best to raise her kids without going crazy. Raised in rural Appalachia, Morgan was a stay-at-home wife and mother of three who caught the comedy bug while trying to entertain customers for her short-lived jewelry business. After honing her skills as an MC for events near her home in Tennessee, Morgan became one of the brightest new talents on the comedy scene thanks to appearances at the Las Vegas Comedy Festival, a finalist spot for the Nick at Nite TV competition show The Search for the Funniest Mom in America and her performances with Southern Fried Chicks, the hugely successful all-female comedy tour. ADMISSION Thursday, October 26 show can be purchased here Friday, October 27 show can be purchased here Connect with Leanne Morgan on Social Media! Facebook | Instagram | Twitter

Sin Bandera has announced their upcoming "FRECUENTA US TOUR 2023" across different cities in the United States, which promises to be an unforgettable experience for the band's fans, featuring a show full of energy, emotion, and musical quality at each performance. The long-awaited Sin Bandera tour promises to be an exciting and emotionally charged experience for all attendees. With their romantic pop style, the band will take their audience on a journey full of hits and unforgettable songs that will make them sing and dance non-stop. At each of their concerts, a high-quality show will be offered, with a careful selection of songs, impressive lighting and scenography design, and emotive and impactful staging. In addition, the production includes a wide variety of technical resources, such as state-of-the-art sound systems, LED screens, special effects, and pyrotechnics, among others, to create an unforgettable experience for their fans. All of this, combined with the talent and energy of the band's members, has been key to keeping Sin Bandera at the top of the music industry. Connect with Sin Bandera on Social Media! Facebook | Instagram | Twitter

Experience the mouth-watering flavors of autumn with San Diego Restaurant Week, returning for its 20th year from Sunday, September 24, 2023, through Sunday, October 1, 2023. With over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever. As the leaves start to turn golden and the air turns crisp, San Diego's culinary scene will once again be buzzing with excitement for the upcoming fall season. From farm-to-table feasts to hearty comfort foods, the city's top chefs are showcasing their autumn-inspired creations during San Diego Restaurant Week. The city's top chefs are ready to showcase their autumn-inspired creations, which range from farm-to-table feasts to hearty comfort foods that will surely warm your soul. And with San Diego Restaurant Week's revamped pricing system, finding the perfect dining option that fits your budget has never been easier. Prices start at just $20, with easy-to-understand price points increasing in $5 increments. Whether you're in the mood for a mouthwatering two-course lunch or a luxurious three-course dinner, there's a trendy bistro or upscale restaurant that has got you covered. Our participating restaurants have meticulously crafted their menus to showcase the very best of San Diego's diverse and vibrant food scene. Indulge in delectable seafood, savor succulent steaks, or savor the flavors of locally sourced produce, ensuring that every Restaurant Week dish is packed with seasonal flavors and unmatched charm. With our website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. The California Restaurant Association's San Diego County Chapter, which has over 100 years of experience, is proud to present this event. The CRA offers industry insiders unparalleled insight into the state's vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and breed the next generation of food service leaders, ensuring the future of this vital industry. So mark your calendars and join us for San Diego Restaurant Week as we celebrate the flavors of fall and embark on a culinary journey like no other! With new restaurants being added daily, this year's event promises to be even more exciting than ever before. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.

As both sides prepared for the final planned hostage-for-prison swap, gunmen killed three Israelis in an attack on the outskirts of West Jerusalem early Thursday.