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  • Sin Bandera has announced their upcoming "FRECUENTA US TOUR 2023" across different cities in the United States, which promises to be an unforgettable experience for the band's fans, featuring a show full of energy, emotion, and musical quality at each performance. The long-awaited Sin Bandera tour promises to be an exciting and emotionally charged experience for all attendees. With their romantic pop style, the band will take their audience on a journey full of hits and unforgettable songs that will make them sing and dance non-stop. At each of their concerts, a high-quality show will be offered, with a careful selection of songs, impressive lighting and scenography design, and emotive and impactful staging. In addition, the production includes a wide variety of technical resources, such as state-of-the-art sound systems, LED screens, special effects, and pyrotechnics, among others, to create an unforgettable experience for their fans. All of this, combined with the talent and energy of the band's members, has been key to keeping Sin Bandera at the top of the music industry. Connect with Sin Bandera on Social Media! Facebook | Instagram | Twitter
  • Experience the mouth-watering flavors of autumn with San Diego Restaurant Week, returning for its 20th year from Sunday, September 24, 2023, through Sunday, October 1, 2023. With over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever. As the leaves start to turn golden and the air turns crisp, San Diego's culinary scene will once again be buzzing with excitement for the upcoming fall season. From farm-to-table feasts to hearty comfort foods, the city's top chefs are showcasing their autumn-inspired creations during San Diego Restaurant Week. The city's top chefs are ready to showcase their autumn-inspired creations, which range from farm-to-table feasts to hearty comfort foods that will surely warm your soul. And with San Diego Restaurant Week's revamped pricing system, finding the perfect dining option that fits your budget has never been easier. Prices start at just $20, with easy-to-understand price points increasing in $5 increments. Whether you're in the mood for a mouthwatering two-course lunch or a luxurious three-course dinner, there's a trendy bistro or upscale restaurant that has got you covered. Our participating restaurants have meticulously crafted their menus to showcase the very best of San Diego's diverse and vibrant food scene. Indulge in delectable seafood, savor succulent steaks, or savor the flavors of locally sourced produce, ensuring that every Restaurant Week dish is packed with seasonal flavors and unmatched charm. With our website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. The California Restaurant Association's San Diego County Chapter, which has over 100 years of experience, is proud to present this event. The CRA offers industry insiders unparalleled insight into the state's vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and breed the next generation of food service leaders, ensuring the future of this vital industry. So mark your calendars and join us for San Diego Restaurant Week as we celebrate the flavors of fall and embark on a culinary journey like no other! With new restaurants being added daily, this year's event promises to be even more exciting than ever before. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.
  • This weekend in the arts: Cecilia Wong Kaiser at BFree; Ana Carrete at Lang Books; Ephrat Asherie Dance at ArtPower; Tasha Smith Godinez album release; 'Into the Woods' at Ovation Theatre; Tom Driscoll at SIP; 'The Notebooks of Leonardo da Vinci' at The Old Globe and Lunar New Year events across the county.
  • Countywide, the number of home births rose by 28% from before the pandemic to the end of 2022.
  • This week Loud Fridge Theatre Group kicks off its first full season with the San Diego premiere of former San Diegan Rachel Bublitz' "Ripped," about a campus sexual assault.
  • Hamas freed 17 hostages and Israel released 39 Palestinian detainees. We take a look at what has happened so far.
  • Dubbed by Jerry Seinfeld as the “best young up and coming comic,”, Mark Normand is quickly becoming one of the most talked about touring comedians on the scene. Following his self-released special, “Out To Lunch” which amassed over 10 million views on Youtube, he released his latest half-hour on Netflix’s Season 3 of The Stand Ups. An extremely prolific stand-up, he previously had a one-hour and a half hour Comedy Central special and has made an unparalleled seven appearances on “Conan,” four appearances on “The Tonight Show with Jimmy Fallon,” and one appearance on both “The Late Show with Stephen Colbert” and “The Late Late Show with James Corden.” Mark can also be heard on his multiple appearances on “The Joe Rogan Experience,” or on his own podcasts “Tuesdays with Stories” and “We Might Be Drunk”. ADMISSION Saturday, August 12, 2023: 7 p.m. show - tickets can be purchased here 9:30 p.m. show - tickets can be purchased here Connect with Mark Normand on Social Media! Facebook | Instagram | Twitter
  • The Islamist militia group yesterday put the hostages-for-prisoners swap on hold for several hours, alleging that Israel had violated the terms of a four-day truce.
  • Though this class is offered as part of the Certificate in Memoir Writing, there is no pre-requisite to join this class. All students, members, and nonmembers are encouraged to enroll. Agents often share that what makes a memoir stand out in the marketplace is a strong author’s voice. In this workshop we will uncover the soul of the writing with fun and interactive voice techniques to make the storytelling as dynamic as possible. Students will also learn how to craft smooth transitions as well as how to enter and exit a chapter or scene. Participants will gain a better understanding how to create a seamless text that takes the reader between past memories (flashbacks) and present-day experiences and observations. We will work on bringing the theme of the piece to life so that the manuscript will resonate with universal meaning. Symbolism will also be explored as a way to deepen the writing and flesh out the theme of your book. Class structure: Except for the first class, the first hour will be lecture and the second hour will be read and critique where participants can workshop their material or class assignments. Tone of class: We strive to create a supportive, nurturing environment where participants feel encouraged to share, risk and connect to their most creative self. Our textbook, 7 Essential Writing Tools, is available for purchase on the first day of class for $10 or on Amazon/Kindle. Note: There is no class on July 1! For more information visit: writeyourstorynow.org
  • Long before The Backstreet Boys, a vocal sextet in Weimar Germany was silenced because three memebrs were Jewish. A new Broadway musical with a score by Barry Manilow tells their story.
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