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A new study finds that after decades of stagnation, fast-food and other restaurants finally saw a surge in productivity.

Dr. Jay Bhattacharya, a Stanford health researcher, is in line to lead the National Institutes of Health. Early in the pandemic he argued against lockdowns and focusing on people at highest risk.

Professional wheelchair tennis player and Paralympian Dana Mathewson joins the program to talk about preparing for Paris. Plus, a look into San Diego State's elite collegiate adaptive sports program.

A local program is finding success providing guaranteed money to people who could benefit from it.

Secretary of State Marco Rubio threatened unspecified action if Panama does not take steps to lessen Chinese influence over the Panama Canal.

Will GTA6 actually come out this year? Is a new Nintendo console coming? Huge games are creeping on the horizon, including a high-stakes Assassin's Creed title and Metroid Prime 4: Beyond.

Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is the variety of plant-based food in your diet, even if you eat meat.

Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks — and some tips on handling food safely to minimize the risk of illness.

In North Dakota, many farmers are still recovering from the 2018 trade war and are now bracing for more losses as President Trump levies sweeping tariffs on everything from soybeans to pork.

NSF fired 168 employees, leaving the agency less equipped to fund a wide range of scientific research.