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We join a whirlwind birding trip through San Diego — one of the top birdwatching destinations in the U.S. — where devoted birders set out at sunrise to spot 100 species in one day. The result? A surprising mix of meditation, curiosity and high-speed nature chasing.

Zohran Mamdani's focus on affordability concerns has energized many young voters around the country, who say he speaks to some of their most pressing economic concerns.

Those are top health care issues Californians want to see the next governor address, according to a recent poll. The candidates vying to succeed Gov. Gavin Newsom offered views on them – and addressed the Trump administration’s coming cuts to safety net programs – at a recent forum at UC Riverside organized by philanthropic foundations.

Premieres Thursday, Nov. 27, 2025 at 8 p.m. and 11 p.m. on KPBS TV + Encores Saturday, Nov. 29 at 10 a.m. and 6 p.m. and Sunday, Nov. 30 at 7 a.m. on KPBS TV. An all-star cast will honor 55 remarkable years of public television, including Music Director Rickey Minor, Josh Groban, Jamie Lee Curtis, Ken Burns, Ziggy Marley, Lily Tomlin, Henry Louis Gates, Jr., Marlee Matlin, Nicholas Ralph, Noel Paul Stookey, Rick Steves, David Foster and Katharine McPhee, Adam Arkin, Courtney B. Vance, Martha Plimpton, Bill Nye, Joe Bonamassa, Sheléa, and many more.

Un juez federal emitió una orden el miércoles requiriendo que la administración Trump considere nuevamente otorgar protección contra la deportación a ciertos jóvenes inmigrantes vulnerables.

President Trump hosted Syrian President Ahmed al-Sharaa at the White House, welcoming the once-pariah state into a U.S.-led global coalition to fight the Islamic State group.

Lee Cooper finds purpose and a sense of community in his volunteer job at Maine Needs, a group that provides clothing for people in need.

Please join UPAC on Wednesday, Oct. 15, 2025, from 4:30 p.m.–7:30 p.m. at The Baja Room in Marina Village for Taste of Culture! UPAC’s Taste of Culture is an event where you can sample a variety of dishes from around the world as prepared by UPAC’s Diversity Catering youth, as well as enjoy multicultural performances, check out incredible art pieces created from UPAC’s youth programs, and mingle. Whether you’re a foodie looking to try new flavors or simply want to support UPAC’s vital programs, this event is perfect for you. Don’t miss out on this opportunity to expand your palate and celebrate Uniting People Across Cultures!

The Gaslamp Quarter welcomes its newest culinary destination with the grand opening of NOIR Sushi & Sake Fusion Lounge on Saturday, Oct. 11, 2025. Located at 926 5th Ave, San Diego, CA 92101, NOIR blends the artistry of traditional Japanese cuisine with modern sensibilities, creating an elevated dining and nightlife experience at the heart of San Diego’s most vibrant district. Guests are invited to step into a stylish, contemporary atmosphere where every plate tells a story of craftsmanship, balance, and indulgence. From chef-driven sushi creations to curated sake flights, NOIR promises an unforgettable dining journey extends beyond just a restaurant, making it a destination experience. Highlights of the Grand Opening Experience: Culinary Showcase – Guests will enjoy premium nigiri and sashimi, inventive chef-curated sushi rolls, and the debut of the NOIR Signature Box, an elegant interpretation of the Japanese Kaiseki tradition. This multi-dish experience celebrates seasonal flavors with artistic presentation, nutrient-rich brown rice, and options that are gluten-free, dairy-free, and vegetarian. Curated Sake Program – Launch of NOIR’s exclusive sake flights, featuring rare brews and one-of-a-kind pairings designed to complement both traditional and contemporary menu items. VIP Preview Hour – Select VIP guests and community partners will receive complimentary tasting menus and sake pairings as part of an exclusive welcome experience. Community Welcome – The opening event emphasizes NOIR’s commitment to providing a refined yet approachable venue for both locals and visitors, blending Japanese culinary artistry with San Diego’s modern, energetic spirit. NOIR Sushi & Sake Fusion Lounge brings an elevated dining experience to San Diego with a philosophy rooted in the beauty of life’s essentials: exceptional cuisine, refined drinks, and authentic connection. From curated omakase to an after-work sake pairing or a night out with friends, NOIR aims to redefine the city’s sushi scene. Following the grand opening, NOIR will be open daily for dinner service from 5 p.m. – 9:30 p.m. (Sunday – Thursday) and 5 p.m. – 10 p.m. (Friday – Saturday), with lunch service launching soon from 11:45 a.m. – 2 p.m. For menus and reservations, visit noirsushi.com. Parking Information

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My Cambodia' — and shares a recipe essential for Khmer cooking.