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Rabbi Yossi Tiefenbrun of Chabad of Pacific Beach said his congregation will not let "a few terrorists" take Hanukkah away from them.

Democrats have become the party of the status quo, says Sen. Chris Van Hollen of Maryland. He's urging members of his party to craft sharper election messages and back new voices in the party.

The Supreme Court term promises to be hugely consequential and focused in large part on how much power the Constitution gives to the president.

The late night comic was suspended last week under pressure from the Trump administration after comments about Charlie Kirk's killing.

This November 8, 12:30 p.m. - 3:30 p.m. learn to weave your own stunning bracelet cuff using dyed reed and cane over a metal bracelet blank that can be sized to fit your wrist. Various colors of dyed reed will be available. You can select the weaving pattern that includes the Japanese knot or the Castle version. The bracelet cuff makes a fabulous gift or keep it for yourself. Students: Please bring sturdy scissors & an old towel if you can! No experience necessary. Ages 16+ welcome. • Military, first responders and sibling discounts • Scholarships available • Homeschool funds accepted • If this class is full, join the interest list to be notified. • If you would like to be notified of future offerings, join the interest list to be notified when new dates or spaces are available. Visit: Basket Weaving: Woven Bracelet Cuff Workshop San Diego Craft Collective on Instagram and Facebook

Driver's licenses and IDs that are not Real ID-compliant will no longer get you through U.S. airport security once the law takes effect in a few weeks, but full enforcement may not start right away.

The state’s farmers are divided over a bill that would loosen rules protecting agricultural land. The goal of a bill proposed by Assembly Democrat Buffy Wicks is to seed solar farms on fallowed fields.

A new National City rule meant to prevent crime will also force operators of short-term rentals to compete for permits.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744

Critics said the proposals are part of an ongoing effort by the board’s conservative majority to inject partisan politics into the district’s business.