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  • Doug Whitney was supposed to develop Alzheimer's by 50. Now scientists are trying to understand why his brain remains healthy at 75.
  • Gold Apollo denied all involvement with the explosive pagers, telling NPR outside its offices in Taiwan that it was a Budapest-based company called BAC Consulting which manufactured the devices.
  • Advocates say the opioid overdose crisis is a binational issue requiring joint action from the U.S. and Mexico.
  • "FOUND ADRIFT" |Timeless new works inspired by an 1876 seaweed scrapbook" Ron Miriello has created an extensive series of art pieces and installations called "Found Adrift | Timeless new works inspired by an 1876 seaweed scrapbook." Nature was frozen in time, in an exquisite collection by a young woman from Searsport, Maine. Tucked away in a trunk for almost 150 years, it was rediscovered by Richard Rydell, a local collector and lifelong friend of Ron’s. The intricate beauty captured in the original specimens inspired the artist during a visit to Maine in 2023 and became the subjects for his extensive new collection of works on canvas, textiles, video, and lithographs – all in service to the stunning, hidden beauty of nature itself. "Found Adrift" is presented in collaboration with World Design Capital San Diego Tijuana 2024, a year-long international showcase of cities using creativity and design to enhance quality of life and bring communities together. ABOUT THE EVENT: A special opening of "Found Adrift" will be held for ONE NIGHT ONLY in San Diego’s dynamic Barrio Logan Arts District. The former Woodbury School of Architecture building is being transformed into a creative collaborative called Studio Culture, where 50+ artwork pieces will be exhibited, including a video created by Rome-based photographer Renato Cerisola, along with DJ music, a local food truck, beer, coffee and great people like you! The exhibition opening is free and open to all friends of design, nature and the arts. Friday, December 6 | 6 – 10 p.m. 2122 Main Street, San Diego, CA 92113 Plenty of secured off-street parking is available. Important Note: The opening event on December 6 will be the best opportunity for the public to view "Found Adrift." Afterwards, the exhibition will be available by appointment only until Feb. 1, 2025. ABOUT THE MOVEMENT: Why Seaweed Scrapbooks? During the Victorian Era, collecting seaweed and pressing samples into scrapbooks was a popular women’s pastime, particularly in England. In fact, Queen Victoria herself is said to have made seaweed albums as a young girl. While the world was abuzz with Darwinism and other scientific discoveries, “seaweeding” was one of the few socially acceptable ways for women to explore the natural world. Now, a century and a half later, these long-lost scrapbooks are finding new life, meaning and relevancy for collectors, climate scientists and artists like Ron Miriello. Thanks to one unknown woman who lovingly and meticulously preserved her collection of humble seaweed, we can rediscover the timeless beauty of nature while learning from the past with "Found Adrift." ABOUT THE ARTIST: Ron Miriello Ron is an artist and designer who has never stayed in his lane–never wanted to stay in a lane. A career in graphic and product design, a sculpture minor from Colorado State University and years of schooling and traveling in Italy, have helped Ron seek possibilities in unexpected places. “Projectizing” is a word he uses to explain a tendency to crash ideas together, ideas that may hold a fresh thought or nuanced perspective. His design and art pieces usually unfold as a series of studies and variations. He then moves on to prototypes, motivated in large part by simple curiosity. This sketch/prototype/assess-after approach also serves as a progenitor for fine art projects. He invites intentional playfulness on the fuzzy dividing line between design/craft and art. In the words of W.H. Auden, “A craftsman knows in advance what the result will be, while the artist only knows when he has finished.” A cultural appreciation of artisans and craftspeople is a connecting thread to Ron’s work. The lost, forgotten or once-valued are reconsidered in an artful manner, to give pause and the opportunity for renewed perspective.  Ron Miriello on Instagram / Facebook
  • Our top picks for popular music in San Diego this season: garage rock, a country crooner, a sonic fusion of Arabic and Latin American music, and a theatrical metal show.
  • The National Transportation Safety Board held a two-day hearing on the January "door plug" blowout aboard a Boeing 737 Max 9 plane flown by Alaska Airlines.
  • Some 25,000 dockworkers at East and Gulf Coast ports may strike just after midnight on October 1 if their union doesn't reach a contract deal with shipping companies and port operators.
  • Culinary Historians of San Diego will present “Does Soul Food Need a Warning Label?”, with James Beard Award winner Adrian Miller, at 10:30 a.m. October 19, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Blvd. Miller will enlighten and entertain us with his extensive knowledge of soul food. What soul food is, and its surprisingly long and fascinating history, origins, misconceptions and delights will all be explained in full. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. In 2018, Adrian was awarded the Ruth Fertel “Keeper of the Flame” Award by the Southern Foodways Alliance, in recognition of his work on African American Foodways. His first book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, won the James Beard Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed our First Families, From the Washingtons to the Obamas was published on Presidents Day, 2017. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, appeared in 2021. The event is free and open to the public. A Q &A and tasting will follow Adrian’s presentation. Visit: Culinary Historians of San Diego Culinary Historians of San Diego on Instagram and Facebook
  • Judge Boasberg's role overseeing a new case that challenges the deportation of alleged Venezuelan gang members to El Salvador has cast an even brighter light on the longtime judge.
  • This lecture will examine how what we eat and how we live can promote wellness, enhance immunity, combat age-related diseases, and promote longevity. Drs. Saxe and Lim will share a timeless perspective, supported by their own research and clinical experience, on how optimal nourishment, purposeful reflection, healthy movement, and generosity of spirit can improve age-related conditions and slow the aging process. They will present evidence-based recommendations for diet and lifestyle, as well as a practical and simple framework to help foster extending healthy aging behavioral changes. Dr. Gordon Saxe is Chair of the Krupp Endowed Fund and Executive Director of the UCSD Krupp Center for Integrative Research and the Center for Integrative Nutrition. He oversees more than 20 clinical trials on diet and natural therapeutics for a range of health conditions. He received his MD from Michigan State University, PhD in Epidemiology from the University of Michigan, and MPH in Nutrition from Tulane School of Public Health. Dr. Anthony Lim is the Medical Director of the McDougall Program, a virtual nutrition and lifestyle wellness program that has helped countless individuals worldwide to radically improve their overall health and well-being through medically-supervised and personalized dietary and lifestyle coaching. He is a graduate of Stanford University, Harvard Law School, and Boston University School of Medicine, and is board-certified in family medicine and lifestyle medicine, as well as bar-certified in the state of California. Visit: https://lp.constantcontactpages.com/ev/reg/p7wfpaa/lp/e72aeb8e-3155-4edf-90e7-e20373932f45
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