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  • Meet the candidates and learn what's at stake with KPBS' primary election guide for the city of San Diego mayor.
  • Over the past few decades, psychologists have begun to understand how parents across many cultures teach their children to build deep, fulfilling relationships with their siblings.
  • The flurry of unverified rumors, speculation, and conspiracy theories comes as people are reeling from an onslaught of high-stakes political upheaval in a matter of days.
  • A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.
  • The Seoul summit is a follow-up to last November's summit in the U.K., where participating countries agreed to work together to contain risks posed by galloping advances in artificial intelligence.
  • This month’s Second Tuesday Tastings at Bluewater Boathouse Seafood Grill in the former Hotel del Coronado Boathouse on Coronado Island honors both National Seafood Month in October and the restaurant’s ongoing “Taste of Spain” seasonal culinary focus. For the Oct. 10 Second Tuesday Tasting, local chefs will pair Panko Artichoke Hearts with Brava Sauce and Chipotle Blackened Swordfish with Abadia de San Campio Albarino and Marques de Riscal Verdejo wines from Spain, respectively. The special two-course Oct. 10 dinner with wine pairings is $55 per person. Reservations are encouraged. According to Bluewater co-founder and co-owner Jimmy “Jim U” Ulcickas, Bluewater’s obsession with freshness and sustainability makes a National Seafood Month menu a no-brainer. “Back in 1996, Bluewater was at the forefront of the fresh, sustainable seafood conversation,” he said. “Folks weren’t used to getting hyper-fresh seafood and shellfish right in their own neighborhood, and the question of fish origins was just starting to take off.” “Today, many restaurants claim to be fresh and responsible – but we are still the sustainability leader, one of the few pursuing a wholly sustainable menu and operating our own fishing boat, which gives us more control over the fish we ultimately serve our customers. It’s a difference you can taste.” Even more than restaurant owners, Ulcickas and co-owner Richard Staunton consider themselves fisherman at heart. “I think it is precisely this appreciation for the ocean that makes Bluewater such a favorite among seafood lovers. We’ve worked hard over the years to build the consensus that if you want the absolute freshest fish, you come to Bluewater,” said Staunton. For more info, go to https://www.bluewatergrill.com/location/coronado/. You can also follow each Bluewater restaurant on Facebook, or the Bluewater family on Instagram.
  • Russia has accelerated its destruction of Ukraine's front-line cities in 2024 to a scale previously unseen in the war using glide bombs and an expanding network of airstrips just across the border.
  • Problems with the capsule's propulsion system, used to maneuver the spacecraft, prompted NASA and Boeing to delay the flight home several times while they analyzed the trouble.
  • Olympic torchbearers included BTS star Jin, a runner from Central African Republic, former World Cup and Olympic medal winners and people known for their volunteer or community work.
  • After massive downpours flooded California’s rivers and packed mountains with snow, the state has reported the first increase in groundwater supplies in four years.
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