Search results for

Han Solo may be a hunk. But "Pan Solo" is a hunk of bread.

The three unions say they have been unable to reach an agreement with university officials. Rutgers president Jonathan Holloway said he was disappointed by the strike.

How bad does the air get inside your house? What should schools do about recess? Western states have grappled with all that before.

Researchers have found evidence of horseback riding in skeletal remains of people who lived about 5,000 years ago, adding to a body of research on when people first started using horses to get around.

A deal to raise the debt ceiling still hangs in the balance. Age and work requirements for SNAP could change.

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.

These slimmed-down episodes are perfect for attention spans shortened by TikTok. I don't need to see the whole story — not even how it ends — as long as the conveyor belt of clips keeps rolling.

Desserts meet geology in this delicious scientific mash-up! Students will learn about rocks and minerals while making yummy treats (for instance, sugar crystals) inspired by Earth’s inner layers. If you love to cook and learn about Earth science, then this is the class for you. Note: Each student must have a food release form signed by a parent or guardian. Students who do not have an approved form cannot participate in the class. This is an in-person workshop. GRADES: 6th-8th

The medical dangers of heat are real. But people often ignore public heat alerts, or don't know how vulnerable they are. A new alert system prompts clinicians to talk about heat with patients.

This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation. Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha! LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo the techniques for brewing kombucha and also flavoring & carbonating it! TASTE: We'll have a variety of various homemade kombucha flavors to sample DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors. SAVE $5 when you bring a friend! (Each guest must have a ticket). We'll be sipping on Babe high-alcohol kombucha (if you've made at least 21 trips around the sun, that is.) Follow Fermenters Club on social media! Facebook + Instagram