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  • Vaccine hesitancy has been growing in the U.S. in recent years. But as Texas measles cases rise and other states also report outbreaks, some parents want their kids to get their shots early.
  • On April 2, a blanket 25% tariff on imports from Mexico and Canada is scheduled to go into effect. Officials said the levies could have a major impact on everything from food to manufacturing to building materials to medicine.
  • Patients and parents speak out after Lurie Children's in Chicago joined other hospitals in stopping gender-affirming surgeries. President Trump's executive order threatened their federal funding.
  • California is spending billions more than planned for Medi-Cal. Some of the cost drivers include higher enrollment among immigrants without legal status as well as pharmacy costs.
  • Kalei's Kitchenette's First Storefront Anniversary! We're thrilled to invite you to the first anniversary of our storefront opening—a milestone six years in the making. Join us as we celebrate our journey and the community that has supported us every step of the way. We look forward to welcoming you! Established in 2018, Kalei's Kitchenette is a culinary haven nestled in the heart of Rancho Peñasquitos, San Diego. Founded by Chef Andy Mangiduyos and his wife Khara, Kalei's Kitchenette offers a delectable fusion of Hawaiian flavors and Pacific Rim cuisine, aiming to transport diners to the vibrant streets of Lahaina, Maui. From being a farmers market vendor to having their first brick and mortar, it’s been a great 6 years running a small business. Chef Andy's Culinary Journey: Chef Andy's culinary journey began in Lahaina, Maui, where he developed a deep passion for cooking amidst the rich tapestry of Hawaiian cuisine. With a background spanning from the University of Hawaii Maui to prestigious roles as an Executive Chef in renowned hotels and resorts across Hawaii and California, Chef Andy brings a wealth of experience and expertise to Kalei's Kitchenette. His commitment to using fresh, locally-sourced ingredients and crafting personalized menus ensures a unique and memorable dining experience for every guest. Community Engagement: Beyond serving mouthwatering dishes, Kalei's Kitchenette is deeply ingrained in the fabric of the community. In times of crisis, such as the Lahaina fire, the restaurant rallied together with its patrons to provide support, hosting fundraisers and donation drives to aid those affected. Kalei's Kitchenette partners with organizations like FoodWorks to reduce waste and promote sustainability, aligning with its core values of environmental stewardship and social responsibility. Additionally, Kalei’s Kitchenette runs multiple dine-in fundraising events for surrounding Poway Unified School District schools. Aloha Spirit and Exceptional Service: At Kalei's Kitchenette, the spirit of aloha permeates every aspect of the dining experience. With Chef Andy's background in the hospitality industry, guests can expect not only exquisite food but also impeccable service reminiscent of luxury hotel dining. Whether it's a casual meal or a special catering occasion, Kalei's Kitchenette strives to exceed expectations, delivering not just food but an unforgettable journey of flavors and hospitality. Join Us for the Celebration: As Kalei's Kitchenette approaches its one-year anniversary of opening the storefront on June 22nd, we invite you to join us in celebrating a year of culinary delights, community support, and the enduring spirit of aloha. The festivities will take place at the Radiant Life Church Parking Lot (10060 Carmel Mountain Rd, San Diego, CA 92129), just across from Kalei's Kitchenette. Bring your ohana (family) and friends for a day of fun, food, and festivities! The event is free to attend and includes cultural performances, a photobooth, and face painting at no cost. Food, drinks, and desserts are available for purchase. For an enhanced experience, VIP seats can be purchased, which include an exclusive buffet lunch, appetizers available throughout the program, drinks, and guaranteed front row seats to enjoy the performances. Activities: - Cultural performance: Live hula dance, ukulele performances and taiko drummers - DJ sets and island tunes. - Face painting and a photobooth. - Coffee and desserts available for purchase. - Raffles and giveaways. - Signature combo plates from Kalei's Kitchenette. For more information visit: kaleiskitchenette.com Stay Connected on Facebook and Instagram
  • Trump and GOP members of Congress accuse the public broadcasters of biased and "woke" programming. Trump plans a rescission, giving Congress 45 days to approve it or allow funding to be restored.
  • Novo Nordisk is powering Denmark's economy with huge sales of Ozempic. But could its stratospheric growth pose a risk?
  • Former President Jimmy Carter's work on energy efficiency and renewable energy were criticized, but it laid the groundwork for the country to address climate change now.
  • Reactions to the changes in USAID run the gamut. Some leading voices — like Mexico's president — are in favor. Others fear that lives will be lost as health care programs are cut.
  • Presented by Vegan Food Popup Events on the 2nd Saturday of every month. Live DJ | Family-Friendly | Dogs Allowed | Free Parking Enjoy an incredible selection of food and drinks at San Diego’s biggest vegan market with over 60 vendors including Pizza, Burgers, Sushi, Donuts, Chick’n Sandwiches, Dumplings, Loaded Fries, Gyros, Tamales, Wings, Noodles, Cookies and so much more. The North Park Vegan Market is located next to the North Park Mini Park, a spacious plaza features seating, gardens and a playground. It's a great place to meet up with your favorite people to enjoy a day of food and fun. Vendors are set up on both sides of North Park Way between 30th St and Granada Ave and on 29th St. Parking: There is a 6-story parking garage on 29th St and North Park Way. Additionally, there is free street parking nearby. Vendors: A Way Home For Dogs, African Food Kitchen, Big Squeeze, Collective Inspo By Design, Cosmic Universal Babe, Cultured Greens, Cuts DJ Academy, Down To Ferment, El Bondi Gluten Free Empanadas, Elote Restaurant, Farm Fresh To You, Forever Linked Permanent Jewelry, Fuel Thy Cells, Gelü Italian Ice, GoldyMax Designs, Gourmet Tamales, I Love It The Shop, Hair Concoction Plant Based Hair Care, Jamul Candle Co, K2 Wellness, Krouned Body Care, La Boocha Kombucha, Lincoln's Station, Luv Mylk, Majestik Kulture, Maya's Cookies, Metropolitan Water, Nora's Desserts, Omen Bazaar, Opal's Paradise, Parchita Beach, Pink Pantree, Power San Diego, Rayluca Chocolate, Rizo's Kitchen, Samadhi CBD, Shmackin Noodz, SD Dems for Environ. Action, Sabor Piri Piri, Shmackin Noodz, Smashed Avocado Toast, Stone Monkey, Te Amo Cafe, Teif’s Pacific Island Grill, The Donuttery, Toro Churros and Doughnuts, Truth Council, Twilight Clay Co, Underdog, Uprising Pizza, Veggie Fam, West Coast Hot Chicken, Yuseong Mandu, About the Organizer Vegan Food Popup Events produces FREE monthly markets that showcase the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, shop a selection of local products and services. All locations are family-friendly and dog-friendly and offer music and free parking. Since launching in 2019, Vegan Food Popup Events has supported hundreds of local food and craft vendors by providing venues for sharing their offerings with the community. For more information visit: veganfoodpopup.com Stay Connected on Facebook and Instagram
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