Search results for

Many farmers are pushing for more federal dollars to provide much-needed stability. Others, especially young farmers, are turning away from the government, looking to local networks for assistance.

Tech companies are pouring billions into AI chips and data centers. Increasingly, they are relying on debt and risky tactics. Financial analysts are worried there's a bubble that will soon pop.

Premieres Tuesdays April 29 - May 13 at 9 p.m. on KPBS TV / PBS app + Encores Saturdays, May 3 - 17 at 7 a.m. and 1 p.m. on KPBS 2. Join chef Pati Jinich on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. Follow her as she travels from the top of Alaska through Alberta.

The export-led industrial model that Germany has pursued for decades is now at a crossroads.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

Fans who pre-ordered new albums by Lil Wayne and The Weeknd on vinyl got a rude awakening: More than half the songs that appeared on the streaming version were missing on the LP.

Newspapers around the country, including the Chicago Sun-Times and at least one edition of The Philadelphia Inquirer, published a syndicated book list featuring made-up books by famous authors.

Pitbull fans are honoring him the only way they know how: partying till dawn in bald caps and fake goatees.

This is the party of a killer, Bella. October marks 20 years since "Twilight" was first published, and also 8 years since Serpentine Cider opened our doors! Join us at our tasting room and event space in Miramar, San Diego, for a Forks-worthy joint birthday party! Enjoy a night of dozens of new birthday ciders, "Twilight-themed" drinks and food, movies, costumes, and prizes! We will take a poll from ticket-holders and play the most voted for "Twilight" movie on our TVs from 6:30-8:30 p.m. Prizes will be given for the best Serpentine or Twilight costume, so come dressed to impress! You will also have access to a themed photo station to take pictures with throughout the night! We have lots of surprises up our sleeves too. Mysterious Galaxy will be on-site serving up "Twilight-themed" merch and 20th anniversary special edition books! There will also be handcrafted small batch Serpentine Cider chocolates for sale, based on our most beloved cider flavors! Tickets are $20/person if you purchase online ahead of the event. Your ticket will include guaranteed entry, a $10 gift card to Serpentine Cider to use at a later date, a themed blood bag drink, and a birthday goody bag to take home! Tickets at the door will be $25/person, but since space is limited, entry is not guaranteed. Tickets purchased at the door will not include the gift card or goody bag. It's hoa hoa hoa season so hold on tight, spider monkey! This event is open to all ages! Kids 12 and under do not need to purchase a ticket. No pets are allowed except legitimate service animals. We have a LARGE and FREE parking lot that wraps around our building, as well as free street parking! Serpentine Cider & Smokehouse on Facebook / Instagram

After 20 years of service, an NPR reporter's beloved minivan is on the fritz. But what is its best and highest calling now: Pass it on to another family or recycle it into parts?