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Unleash your teen’s inner designer! Our afterschool program is designed to empower young minds aged 13 and up to explore the exciting world of fashion and design. Through hands-on learning, students will develop sewing skills, learn design principles, and bring their unique visions to life. From sketching to stitching, this program fosters imagination, technical experience, and a passion for creating one-of-a-kind pieces. Let’s sew some fun together! All materials included. Projects are changed regularly, so students can return month after month to continue to develop their skills! Drop-ins are welcome! Is your child curious about taking this class? Choose ‘Drop In Date’ from the drop-down menu (please purchase 48 hours in advance so we can have supplies ready) and tell us which date you’re child will come in the Notes section at checkout. If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. For more information visit: sandiegocraft.org Stay Connected on Facebook and Instagram

There are fewer tents on San Francisco sidewalks. The city has ramped up enforcement of anti-camping laws, and police are playing a bigger role.

As Greenland resists U.S. acquisition threats, it's also welcoming an increase in tourism. Industry leaders and residents are preparing to make the island more accessible to visitors.

The effects of the foreign aid freeze have been felt around the world and just across the U.S.-Mexico border in Tijuana.

President Trump is taking a very different approach to AI than the Biden administration, and it could affect how California regulates artificial intelligence.

San Diego may have to pay a premium for any property that could be used as a homeless shelter.

California has made progress with renewables while keeping the lights on.

Health officials warn flu season is far from over and encourage vaccination.

The National Science Foundation's funding freeze, and wider confusion about the status and future of science funding, is already hampering research.

Rumorosa, the Cali-Baja inspired restaurant located on San Diego’s Harbor Island, has teamed up with Baja’s oldest winery, Bodegas De Santo Tomás, to host an exclusive one-night-only La Sala Dinner on Friday, October 25 at 7 p.m., with a welcome reception beginning at 6:30 p.m. This four-course culinary experience will pair a thoughtfully curated menu with four distinctive varietals from the historic winery, offering guests a culinary journey through the flavors of Mexico’s most celebrated wine region. The four-course dinner menu, developed by Rumorosa’s Executive Chef Marcos Seville, includes Spicy Pear Glazed salmon with ash rolled big eye tuna, octopus carpaccio, aguachile negro, paired with Blanca Mexico; Lavender Glazed Duck Breast, featuring duck prosciutto, honey poached gooseberries, parsnip puree, paired with Barbera; Chicharrón Wellington served with salsa verde and fondant potatoes, paired with Tinta Mexico; and for dessert, Tres Leches Tiramisu featuring spiced chocolate, carajillo, and fresh berries, paired with Rosado Mexico. Tickets to the La Sala Dinner are priced at $95 per person excluding tax and gratuity, and advance purchase is required. To purchase your tickets, visit https://sheratonsandiegohotel.247activities.com. Early reservations are encouraged as space is limited. Rumorosa is located on the lobby level at Sheraton San Diego Hotel & Marina at 1380 Harbor Island Dr, San Diego, CA.