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Birch Aquarium at Scripps Institution of Oceanography at UC San Diego is bringing a seasonal twist to its monthly after-dark event with Oceans at Night: Oceans of Love! WHEN: Thursday, February 27 from 6:30 to 9:30 p.m. ABOUT OCEANS AT NIGHT: OCEANS OF LOVE Dive into the spicy sea-crets of love and courtship in the underwater world, get your groove on to a live DJ spinning classic love ballads and sip on some "Love Potion" cocktails and mocktails! You can also craft your own Valentine and make a luminary for a loved one — it’s love at first art! Plus, don’t miss some special animal interactions, including an evening shark and ray feeding, tide pool feeding and the chance to see a rainbow of fluorescent coral in our Living Light experience. EARLY BIRD TICKET SPECIAL Save $10 on tickets to Oceans at Night: Oceans of Love with Early Bird Tickets! This offer is valid from February 4 at noon to February 11 at noon. Early Bird Ticket Price: $27 members | $30 general public Early Bird Glow Up Ticket Price: $62 members | $70 general public GLOW UP Each Glow Up Ticket includes event admission, plus two complimentary drinks, light hors d’oeuvres and exclusive access to a private bar and reserved area. Please note Oceans at Night is a 21+ event. Tickets are on sale now. Can’t make it to Oceans at Night: Oceans of Love? Here are more Valentine ideas to celebrate love at Birch Aquarium! Birch Aquarium at Scripps on Facebook / Instagram / X / TikTok

Next up, on Wednesday, March 12, is a return visit by the remarkable Sullivan Fortner Trio, featuring Fortner on piano, Tyrone Allen on bass, and Kayvon Gordon on drums. New Orleans–native Sullivan Fortner has gained wide recognition as one of the most accomplished jazz musicians of his generation. His accolades include the 2015 Cole Porter Fellowship, the Leonore Annenberg Arts Fellowship, the 2016 Lincoln Center Award for Emerging Artists and, in 2020, the Shifting Foundation Grant for artistic career development. A Grammy Award–winner, he has earned recognition in multiple DownBeat Critics Polls, winning first place as both Rising Star Pianist and Rising Star Jazz Artist. His broad range of musical associations includes artists such as Roy Hargrove, Stefon Harris, Cecile McLorin Salvant, Ambrose Akinmusire, and Wynton Marsalis. The New York Times wrote, “Fortner’s fundamentals as a player could hardly be stronger, and his instincts as a composer and bandleader are almost startlingly mature ... he is an artist with his own distinct style.” Pulling elements from different eras, he finds connections among different musical styles that are at once deeply soulful and wildly inventive. Visit: https://www.ljathenaeum.org/events/jazz-25-0312 Athenaeum Music & Arts Library on Instagram and Facebook

The program Artist Statement 101 focuses on strategies for writing a dynamic general artist statement. With a combination of presentation and group conversation led by curator and writer Elizabeth Rooklidge, participants will come away from the session with a concrete plan for writing a statement, as well as a store of generative techniques to use now and throughout the future. Visit: https://writeyourstorynow.org/classes-workshops/2025-09-14-artist-statement-101-with-elizabeth-rooklidge/ SD Writers Ink on Instagram and Facebook

Drummer/composer Jacob Wendt & his quintet play tunes from his highly touted hard bop album "Silver Street" — featuring Brian Levy tenor sax, Brian Mantz trumpet, Ed Kornhauser piano, & Mackenzie Leighton bass. $25 cash ($20 students) Visit: https://dizzysjazz.com/ Jacob Wendt on Instagram

Learn how to make the perfect probiotic pickle! Includes your own take-home mason jar of seasonal pickles. LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. TASTE: We'll have a variety of fermented pickle styles to sample DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients to take home and ferment. Visit: https://fermentersclub.com/shop/pickle-workshop-sd/ Fermenters Club on Instagram and Facebook

San Diego is banning the use of artificial intelligence software to determine rents. And San Diego Zoo workers say they’re underpaid, while the nonprofit’s former CEO saw his pay double. Then, is the Trump Administration’s targeting of international students having a chilling effect on free speech and campus activism? Plus, California could soon mandate hospitals help patients navigate financial help options before they’re discharged. Finally, hear from one expert about what the behavior of the elephants during Monday’s earthquake tells us about them.

Fueled by MAHA, state lawmakers are moving to remove dyes and other additives from food. A wide range of state laws could make it difficult for manufacturers and could spur further federal regulation.

Trump has threatened to fire Fed Chair Jerome Powell, challenging the Fed's independence. Experts say he's not the first president to target the central bank, but he's the most public and aggressive.

The Department of Justice has fired hundreds of employees this year, transforming a federal workforce that enjoys vast powers and responsibility over issues affecting the lives of everyday Americans.

The word "dude" is often associated with the '80s and '90s. But its origin is rooted much, much farther back in American history and it took a long and winding road to reach the coast of California.