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Members' Open Studio is private time for those who hold a current membership with the Athenaeum Music & Arts Library. This members-only opportunity provides members a private open studio session without the busy nature of regular open studio. Light demonstrations are available and certain members' open studio dates will include workshops. Athenaeum Music & Arts Library on Facebook / Instagram

Urban Plates is a fast-casual, chef-driven restaurant, with locations throughout California, it offers family-style catering and ready-to-eat options to make your holiday planning effortless. Pre-order by December 21 for pick-up on December 23 or 24. Family-Style Takeaway: Holiday Strip Loin Roast Family Meal (Serves 6–8 — $239) Includes: - Slow-Roasted Strip Loin Roast (free from added hormones and antibiotics) - Mashed Potatoes and Gravy - Bordelaise Sauce - Creamy Horseradish - Choice of Two Sides: Roasted Brussels Sprouts, Rainbow Carrots & Golden Beets, Herb Roasted Marble Potatoes, Macaroni & Cheese, or Garlic Parmesan Roasted Mushrooms - Sliced Artisan Bread Holiday 3-Course Family Meal (To-Go Only, Serves 4) Perfect for smaller gatherings or last-minute celebrations, this hot, ready-to-eat meal is available with your choice of Chicken ($89), Steak ($99), or Salmon ($99). Each entrée comes with: - Starter Salad - Two Family-Style Sides - Four Cookies for Dessert Everything is freshly cooked and packaged hot for immediate enjoyment just unwrap and serve! Desserts: Whole desserts, including Apple Pie and Chocolate Vanilla Layer Cake, are available à la carte for pick-up on December 24. Full dessert orders must be placed 24 hours in advance. Place your orders at urbanplates.com/holidays to make this holiday season easier and more delicious. Urban Plates on Facebook / Instagram

Mexico in a Bottle Returns to San Diego! Join us Sunday, October 5th at Bread & Salt Gallery as we celebrate the great spirits of Mexico. Enjoy sipping agave spirits and learning producer stories, processes and more. There are also selections of Mexican whiskey, rum, gin, liqueurs and more. Restaurants will be serving up delicious bites paired with cocktail sips as art and music surround you. The story of mezcal and these other elixirs is about more than alcohol. Each bottle contains a piece and flavor of Mexican culture, and is a living link to history, tradition, food, art, and music – life and death all in a bottle. This is what we celebrate at Mexico in a Bottle! Mezcalistas: Website / Facebook / Instagram

After a decade of development, Metroid Prime 4: Beyond is a beautiful but befuddling game full of misguided design decisions and annoying sidekicks.

LOS/NR is proud to present the work of six impressive artists living and working in Los Angeles, curated by our guest curator, Jason Jenn. The exhibition gathers painting, assemblage, fiber-based art, and sculpture to explore the varied ways that time weaves itself into the human experience. Time can be sweet or savage in its treatment, and each piece offers a different perspective on life through its varied minutes and milestones, through gestures, textures, fragments, and forms. Through the exchange of materials, the artists chart emotional landscapes and trace the rhythms that shape our daily lives. What we choose to hold onto, what we take time to craft, and what we carry forward define the ways in which we come to comprehend "The Measure of Our Days." Participating artists are: Enrique Castrejon, Ellen Friedlander, Duane Paul, Joaquin Stacey-Calle, Kayla Tange, and Sean Yang. Enjoy free ice cream at the reception (while supplies last)! level of service not required on Instagram

Thousands of men in California are neither working nor in school. Gov. Gavin Newsom has called it a “crisis,” both for the labor market and for men’s mental health.

Steve Cropper, who co-wrote classics including "(Sittin' on) the Dock of the Bay" and "In the Midnight Hour" during his years playing guitar at the legendary Stax Records in Memphis, has died. He was 84.

Author Clay Hoffman will speak on his book “Notable Companions of the Military Order of Foreign Wars,” which comprises profiles of historic American patriots. His talk will discuss a number of the patriots portrayed in the book who have served in the Civil War and other American wars, including Admiral George Dewey (Capture of New Orleans, Port Hudson); General Joseph C. Breckinridge Sr. (Shiloh, Atlanta Campaign); Admiral Stephen B. Luce (Siege of Charleston); and General Alexander S. Webb (Bull Run, Antietam, Chancellorsville, Gettysburg). Clay is a longtime member of the San Diego Civil War Round Table and has written dozens of articles on historical topics.

Experience the art of living well at the San Diego Food + Wine Festival’s newest experience—a day dedicated to balance, movement, and mindful indulgence. Set against the scenic backdrop of Fox Point Farms, this immersive wellness experience invites you to flow through fitness classes led by top instructors, sample nourishing bites and beverages, explore holistic activations from leading wellness and specialty food brands, and discover the connection between food, movement, and mindfulness. San Diego Food + Wine Festival on Facebook / Instagram

Celebrate the Season Island-Style at "Tinsel & Tiki" this Sunday at McGuffie’s Live. Plan a tropical escape at McGuffie’s Live for the"Tinsel & Tiki” show this Sunday, December 21, 6 p.m. to 9 p.m. Trade the winter chill for island warmth as the acclaimed Tiki and Exotica band, Mr. Haole, takes the stage alongside Hawaiian Steel Guitar virtuoso Aaron Brownwood. This unique holiday musical event promises to transport guests to a vintage paradise, featuring a blend of tropical holiday sounds and beloved classic favorites. It is the perfect opportunity to unwind and soak up the aloha spirit with close friends and family before the height of the festive rush. Guests will be treated to free Santa hats, holiday flower leis, and exclusive Tiki drink coasters while supplies last. Attendees can fuel the fun with delicious tacos available for a small donation, or they are welcome to bring their own food and snacks to enjoy. Admission is $10 at the door, making this an affordable and unforgettable way to celebrate the holidays with a distinctively tropical twist.