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To earn a teaching credential, students are required to complete a one-year program combining coursework and 600 hours of classroom experience. A new bill would provide money to pay them for that work.

Looking for a sweet and interactive way to celebrate Valentine’s or Galentine’s Day? Seabreeze Craft Chocolates has you covered with a truffle-making workshop on February 13th at 7:30 p.m., perfect for couples, friends, and chocolate lovers alike. During the evening, you will learn the art of crafting gourmet truffles using premium ingredients. You’ll have the chance to add a personal touch by hand-painting custom designs on your creations. As part of the experience, you’ll also gain insights into the journey of chocolate, from cocoa bean to artisanal bonbons. To finish, take home a box of your beautifully crafted truffles to enjoy together. Tickets are $75 per person and include all materials, guided instruction, and your completed truffles. Space is limited, so reserve your spot early. Visit: https://seabreezechocolates.as.me/schedule/b305f5d2/?appointmentTypeIds Seabreeze Craft Chocolates on Instagram

In a new book, writer Suleika Jaouad explains why journaling is a form of alchemy — and offers tips on how to reignite your practice if you're feeling stuck, bored or uninspired by your own writing.

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! We will show you how to preserve these fruits of summer through fermentation. Includes your own take-home mason jar of pickles! Class will be held outdoors under shady trees and canopies. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation! LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. TASTE: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles. DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles. Fermenters Club on Facebook / Instagram

The upcoming Augmented Intelligence sale represents the first time a major auction house is focusing entirely on works created using machine learning. Artists have mixed feelings about it.

Come see all of our wonderful dealers and their treasures. You will have a very enjoyable afternoon viewing some truly unique things. On Saturday, August 24th, 2025 Delightful Dolls of Southern CA will present a doll show from 10 a.m. to 2 p.m. There will be many unique things at our show, from antique / vintage clothes, furniture, wigs, shoes, teddy bears, and, of course, artist dolls, antique dolls, vintage dolls, and all other types of doll-related merchandise for all interests. We will also have someone stringing dolls if you have a doll that needs restringing. We will also be having a raffle to contribute to children’s charities. Please join us and bring a doll or teddy to dress, and you will get a $1.00 discount from our $6.00 admission. Children under 12 are free with paying adults. Parking is extra. If you would like to become a dealer at the show, contact Gloria Osborne at globob31@gmail.com or 619 298-2447. We have 6 ft tables for $65.00 and 8 ft tables for $75.00. Visit: https://www.ufdc.org/calendar/events/delightful-dolls-annual-show-and-sale-2024 United Federation of Doll Clubs on Facebook

'Working Title" is Project [BLANK]’s fourth-annual exhibition of experimental art and music, featuring dozens of visual artists, filmmakers, sound and performance artists, composers, and musicians. This three-day, community-based event will include new works, world premieres, and thought-provoking performances featuring some of the most exciting creative voices in Southern California, Tijuana, and Baja California curated by Diana Benavidez and Leslie Ann Leytham. Join us on a pilgrimage of ideas, with bold new works that offer invocations and intercessions of sacred and profane inspiration. Visit: https://www.etix.com/ticket/o/16628/ Project [BLANK] on Instagram and Facebook

Join Academy Award-winning composer Michael Giacchino for a one-of-a-kind retro night at the Epstein Family Amphitheater. Experience Exotic Themes for the Silver Screen come to life, as Giacchino reimagines his iconic scores from "Lost," "Ratatouille," "Star Trek," and more—transformed in the lush, lounge-inspired style of 1950s Exotica. A nostalgic, vibraphone-filled evening that’s equal parts cinematic and cool. Michael Giacchino on Instagram

One of the few tribute bands endorsed by Eric Clapton himself, Cream of Clapton brings together family, friends, and former bandmates for a powerful celebration of his legendary music. Featuring Clapton’s longtime bassist Nathan East, his son Noah East, Will Johns (Clapton’s nephew), and Clapton’s former bandmate Steve Ferrone, this special performance recreates Clapton’s iconic MTV Unplugged set — the groundbreaking 1992 album that reimagined his greatest hits, earned six Grammy Awards, and became one of the best-selling live albums of all time. Expect an intimate evening of acoustic favorites like "Layla," "Tears in Heaven," and "Old Love," all capturing the heart and soul of one of rock’s most celebrated artists. Cream of Clapton on Facebook / Instagram

Next up, on Wednesday, March 12, is a return visit by the remarkable Sullivan Fortner Trio, featuring Fortner on piano, Tyrone Allen on bass, and Kayvon Gordon on drums. New Orleans–native Sullivan Fortner has gained wide recognition as one of the most accomplished jazz musicians of his generation. His accolades include the 2015 Cole Porter Fellowship, the Leonore Annenberg Arts Fellowship, the 2016 Lincoln Center Award for Emerging Artists and, in 2020, the Shifting Foundation Grant for artistic career development. A Grammy Award–winner, he has earned recognition in multiple DownBeat Critics Polls, winning first place as both Rising Star Pianist and Rising Star Jazz Artist. His broad range of musical associations includes artists such as Roy Hargrove, Stefon Harris, Cecile McLorin Salvant, Ambrose Akinmusire, and Wynton Marsalis. The New York Times wrote, “Fortner’s fundamentals as a player could hardly be stronger, and his instincts as a composer and bandleader are almost startlingly mature ... he is an artist with his own distinct style.” Pulling elements from different eras, he finds connections among different musical styles that are at once deeply soulful and wildly inventive. Visit: https://www.ljathenaeum.org/events/jazz-25-0312 Athenaeum Music & Arts Library on Instagram and Facebook