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  • U.S. employers added 216,000 jobs in December, as the unemployment rate held steady at 3.7%. The labor market proved resilient in 2023, despite rising interest rates.
  • After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision puts the blue crab's fragile population in jeopardy.
  • The Botswana government says the huge 2,492-carat diamond is the second-biggest ever discovered in a mine. It's the biggest diamond found since 1905. It weighs approximately half a kilogram.
  • The FBI's inspector general slammed the agency for not complying with reporting rules for child sex abuse, warning that failure to do so leads to continued abuse.
  • The Los Angeles Dodgers star reached the 50-50 milestone in his 150th game. He was already the sixth player in MLB history and the fastest ever to reach 40 home runs and 40 stolen bases in a season.
  • An official at Southern California Edison, which owns and operates the nuclear plant, says the incident shouldn't have happened.
  • This month’s Second Tuesday Tastings at Bluewater Boathouse Seafood Grill in the former Hotel del Coronado Boathouse on Coronado Island honors both National Seafood Month in October and the restaurant’s ongoing “Taste of Spain” seasonal culinary focus. For the Oct. 10 Second Tuesday Tasting, local chefs will pair Panko Artichoke Hearts with Brava Sauce and Chipotle Blackened Swordfish with Abadia de San Campio Albarino and Marques de Riscal Verdejo wines from Spain, respectively. The special two-course Oct. 10 dinner with wine pairings is $55 per person. Reservations are encouraged. According to Bluewater co-founder and co-owner Jimmy “Jim U” Ulcickas, Bluewater’s obsession with freshness and sustainability makes a National Seafood Month menu a no-brainer. “Back in 1996, Bluewater was at the forefront of the fresh, sustainable seafood conversation,” he said. “Folks weren’t used to getting hyper-fresh seafood and shellfish right in their own neighborhood, and the question of fish origins was just starting to take off.” “Today, many restaurants claim to be fresh and responsible – but we are still the sustainability leader, one of the few pursuing a wholly sustainable menu and operating our own fishing boat, which gives us more control over the fish we ultimately serve our customers. It’s a difference you can taste.” Even more than restaurant owners, Ulcickas and co-owner Richard Staunton consider themselves fisherman at heart. “I think it is precisely this appreciation for the ocean that makes Bluewater such a favorite among seafood lovers. We’ve worked hard over the years to build the consensus that if you want the absolute freshest fish, you come to Bluewater,” said Staunton. For more info, go to https://www.bluewatergrill.com/location/coronado/. You can also follow each Bluewater restaurant on Facebook, or the Bluewater family on Instagram.
  • Everything about Jones was big: his stage presence, the intensity of his glance and the brilliance of his craft. From Star Wars to The Lion King to CNN, his voice pervaded popular culture.
  • California's reputation as a politically liberal state is being tested in a string of U.S. House districts that are expected to play into control of the chamber.
  • Helene, now a post-tropical cyclone, continues to flood parts of North Carolina and the Tennessee Valley. Dozens of storm-related deaths were reported in Florida, Georgia and the Carolinas.
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