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"I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host says. Garten's new memoir is Be Ready When the Luck Happens.

There are fewer tents on San Francisco sidewalks. The city has ramped up enforcement of anti-camping laws, and police are playing a bigger role.

The Toronto Blue Jays-turned-Red Sox player is due to make Major League Baseball history on Monday when the two teams finish a June game interrupted by rain.

NoSilence NoViolence, a local San Diego volunteer run non-profit works to reduce the incidence, trauma and stigma of domestic violence by creating awareness, providing support, empowerment and shifting perspectives. Help support us by purchasing tickets to our Soiree for Survivors fundraiser on Oct. 19, 2023 from 6-8:30 p.m. at Lot 8, 1201 Hotel Circle S, San Diego. This annual event generates the bulk of our funds that go to support our survivors for the year. We take pride in being an organization that lifts up survivors and their families by providing support groups, paying for necessities such as transportation, child care, food/diapers, legal services or trauma therapy. Tickets are $80 per person or $150 for two and includes food, drinks, music and silent auction. Nosilence Noviolence on Facebook / Instagram

Full containment was expected by Wednesday, the Cal Fire/Riverside County Fire Department announced.

Health care options for older adults in small rural towns can be lacking. In Glen Ullin, N.D., some community members are trying to bridge the gaps in care.

This month’s Second Tuesday Tastings at Bluewater Boathouse Seafood Grill in the former Hotel del Coronado Boathouse on Coronado Island honors both National Seafood Month in October and the restaurant’s ongoing “Taste of Spain” seasonal culinary focus. For the Oct. 10 Second Tuesday Tasting, local chefs will pair Panko Artichoke Hearts with Brava Sauce and Chipotle Blackened Swordfish with Abadia de San Campio Albarino and Marques de Riscal Verdejo wines from Spain, respectively. The special two-course Oct. 10 dinner with wine pairings is $55 per person. Reservations are encouraged. According to Bluewater co-founder and co-owner Jimmy “Jim U” Ulcickas, Bluewater’s obsession with freshness and sustainability makes a National Seafood Month menu a no-brainer. “Back in 1996, Bluewater was at the forefront of the fresh, sustainable seafood conversation,” he said. “Folks weren’t used to getting hyper-fresh seafood and shellfish right in their own neighborhood, and the question of fish origins was just starting to take off.” “Today, many restaurants claim to be fresh and responsible – but we are still the sustainability leader, one of the few pursuing a wholly sustainable menu and operating our own fishing boat, which gives us more control over the fish we ultimately serve our customers. It’s a difference you can taste.” Even more than restaurant owners, Ulcickas and co-owner Richard Staunton consider themselves fisherman at heart. “I think it is precisely this appreciation for the ocean that makes Bluewater such a favorite among seafood lovers. We’ve worked hard over the years to build the consensus that if you want the absolute freshest fish, you come to Bluewater,” said Staunton. For more info, go to https://www.bluewatergrill.com/location/coronado/. You can also follow each Bluewater restaurant on Facebook, or the Bluewater family on Instagram.

Dozens have drowned trying to cross the river to EU-member Romania. Border guards are trying to stop them, as the Ukrainian military pushes mass conscription to address troop shortages.

U.S. employers added 216,000 jobs in December, as the unemployment rate held steady at 3.7%. The labor market proved resilient in 2023, despite rising interest rates.

Extensive early warnings and years of adaptation made the floods less deadly than they otherwise might have been.