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Raise a glass and toast to Pride with a party cruise on Mission Bay! Hosted on the Bahia Belle sternwheeler boat, party-goers can dance the night away with music from live DJs, sip on festive drink specials (including rainbow drinks!), enjoy tray-passed appetizers, capture memories with a photo booth, and take in the sparkling panoramic bay views. Boarding starts at 8:50 p.m. at the Bahia Resort Hotel and returns at 12:30 a.m. Tickets are $40 per person. Visit: sdpride.org/event/san-diego-pride-party-cruise/

The amount of methamphetamine in each candy was up to 300 times the level someone would usually take and could be lethal, according to a drug checking and policy organization.

Simpson died on Wednesday after a battle with cancer, his family said. His celebrity turned to infamy three decades ago when he was accused and then acquitted of killing his ex-wife and her friend.

The seven states that use water from the Colorado River have proposed competing plans for how it should be managed after 2026. Colorado, New Mexico, Utah, and Wyoming have one plan in mind. California, Arizona and Nevada have a different idea. The states primarily disagree about the how to account for climate change and how to release water from Lake Powell.

California sea otter populations have rebounded in recent decades. New research finds that by feasting on shore crabs, these otters are helping to protect their coastal marsh habitat against erosion.

The new trash fee will be the first one San Diego trash customers have had to pay, and officials say they’ll have a chance to shape it.

We all want to feel good in our bodies. But so many of us spend our days with achy backs, dried-out eyes and brain fog from too much screen time. What can we do to shake up our sedentary lifestyles?

Carmen Cuenca (Mexico City,1958) is Executive Director of INSITE Proyectos de Arte AC, the non-profit established to facilitate the development of INSITE in Mexico. She has played key roles with INSITE since 1993—from overseeing the production and permitting of artists projects to promoting and maintaining binational institutional collaborations to directing administration and fundraising efforts. In addition to her involvement with INSITE over the past twenty-seven years, Cuenca was Director of the Tamayo Museum of Contemporary Art in Mexico City (2011-2014); Subdirector for Visual Arts at the Centro Cultural Tijuana (2006-2009) where she oversaw the construction of EL CUBO, the city’s first traditional museum space; and Executive Director of the Mexican Cultural Institute at the Mexican Consulate in San Diego. Cuenca studied Art History at the Universidad Iberoamericana in Mexico City. Andrea Torreblanca (Mexico City, 1979) has a master’s in curatorial studies from CCS, Bard College, New York. Torreblanca has held several curatorial positions in Mexican institutions, including Associate Curator at the Museo Tamayo; Coordinator at Sala de Arte Público Siqueiros; Deputy Director for the Jacques and Natasha Gelman Collection of Modern and Contemporary Art; and Collection Manager at the Museo de las Californias at CECUT. She is currently the Director of Curatorial Projects at INSITE, for which she conceived Commonplaces, a curatorial platform being developed in different regions around the world, including Baja California (MX)-San Diego (US), where she is the editor-curator of the five-year project The Sedimentary Effect. She is the founder and editor-in-chief of the INSITE Journal. https://insiteart.org/

Ali Truwit's lower leg was amputated after a shark bit her during a post-graduation trip last May. This week, the 24-year-old won two Paralympic medals and set two new American records.

This month’s Second Tuesday Tastings at Bluewater Boathouse Seafood Grill in the former Hotel del Coronado Boathouse on Coronado Island honors both National Seafood Month in October and the restaurant’s ongoing “Taste of Spain” seasonal culinary focus. For the Oct. 10 Second Tuesday Tasting, local chefs will pair Panko Artichoke Hearts with Brava Sauce and Chipotle Blackened Swordfish with Abadia de San Campio Albarino and Marques de Riscal Verdejo wines from Spain, respectively. The special two-course Oct. 10 dinner with wine pairings is $55 per person. Reservations are encouraged. According to Bluewater co-founder and co-owner Jimmy “Jim U” Ulcickas, Bluewater’s obsession with freshness and sustainability makes a National Seafood Month menu a no-brainer. “Back in 1996, Bluewater was at the forefront of the fresh, sustainable seafood conversation,” he said. “Folks weren’t used to getting hyper-fresh seafood and shellfish right in their own neighborhood, and the question of fish origins was just starting to take off.” “Today, many restaurants claim to be fresh and responsible – but we are still the sustainability leader, one of the few pursuing a wholly sustainable menu and operating our own fishing boat, which gives us more control over the fish we ultimately serve our customers. It’s a difference you can taste.” Even more than restaurant owners, Ulcickas and co-owner Richard Staunton consider themselves fisherman at heart. “I think it is precisely this appreciation for the ocean that makes Bluewater such a favorite among seafood lovers. We’ve worked hard over the years to build the consensus that if you want the absolute freshest fish, you come to Bluewater,” said Staunton. For more info, go to https://www.bluewatergrill.com/location/coronado/. You can also follow each Bluewater restaurant on Facebook, or the Bluewater family on Instagram.