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We are officially done with season 4 and are on hiatus preparing our next season. Buuuuut, we wanted to leave you beautiful folks with another reason to tune in! Another bonus episode! In this bonus episode, We sit down with our new Producers, Julio and Luca, as we look back on their debut season and they share stories about growing up in Tijuana and Quito, Ecuador. Also, Luca drops some sad news to digest. Tune in! @portofentrypod ************** Port of Entry has whole new set of stories with you, this time centered around food and migration. This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home. Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us! If you like this episode, show us some love @portofentrypod ************** From KPBS and PRX, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org Find us on Facebook Find us on Instagram Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift. If your business or nonprofit wants to sponsor our show, email corporatesupport@kpbs.org. Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at podcasts@kpbs.org. “Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer. Alisa Barba is our editor. Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales. Elma Gonzalez and M.G. Perez are our Spanish Editors. Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development. This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.

Today’s clean energy technologies have more potential and capacity than ever to meaningfully disrupt the way our homes, businesses, and communities produce and consume power. A critical part of this equation is energy storage, which has continued to evolve dramatically to allow for the increased use of renewable energy at all times of day and in any conditions. Join Cleantech San Diego for a dialogue with energy storage innovators, developers, startups, investors, and industry experts as they share their perspectives on the power of batteries to shape our cleantech future.

Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.

Judge Arthur Engoron issued the order on former President Donald Trump and his legal team on Tuesday as a result of a social media post featuring one of the judge's staffers.

Remember Juicy Couture and Pier 1? They went under, but not all the way under. Someone still makes millions of dollars off these names. And the hunt for revivable brands is big business.

Plastic has become embedded in everyday life. That’s because for the last 70 years, the plastics industry convinced consumers to embrace the material for its low cost and disposability.

The city has created its first new community parking districts in 18 years.

In all, Trump spoke for less than a minute. He answered "100 percent" when asked if he stood by his deposition in which he called Carroll a liar. Closing arguments in the case are set for Friday.

Chevron operates a major refinery in Richmond, Calif. It also owns the city's dominant news site, putting its own spin on events, and runs similar sites in Texas and Ecuador.

Legal and business experts say the ruling in New York state threatens assets such as Trump Tower and also empowers state Attorney General Letitia James, one of Donald Trump's main legal critics.