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An unintended consequence of the state's multibillion-dollar early education program is the damage being done to the business model of traditional child care providers.

The 2020 death of Riley Gale, the thrash metal outfit's captivating frontman, left his community shocked and grieving. Four years later, the band is finding catharsis in a familiar place.

President Biden is expected to highlight his push to cap junk fees in his State of the Union address, for a second year in a row. It's a theme he plans to take on the campaign trail.

Free, nonpartisan, in-person candidate forum focused on climate change and environmental justice issues offers residents to hear directly from candidates seeking to represent District 4 on the County Board of Supervisors (replacing Nathan Fletcher). Spanish interpretation will be provided. Free parking and light refreshments. Three candidates have confirmed participation: - Janessa Goldbeck, Marine Corps veteran and CEO of Vet Voice Foundation - Monica Montgomery Steppe, San Diego City Council President Pro-Tem - Amy Reichert, small business owner and founder of ReOpen San Diego Doors open 5:00 p.m. - with refreshments, organization tabling, community mingle. Forum 6 - 7:30 p.m. Community mingle continues post-forum, 7:30 - 8:30 p.m. We’ll focus on key climate change and environmental justice issues, including mobility and transportation, air pollution, renewable energy, land use and sprawl, and the County’s commitment to achieving carbon zero and its Climate Action Plan (CAP) and Regional Decarbonization Framework (RDF). Co-moderated by KPBS Environmental Reporter Erik Anderson.

Only seven states have legalized human composting as a burial practice. That's why 29 percent of the bodies brought to Recompose, a composting facility in Seattle, come from out of state.

The Consumer Financial Protection Bureau, created after the Great Recession of 2007-09, has increasingly started policing the health care system.

Experience the mouth-watering flavors of autumn with San Diego Restaurant Week, returning for its 20th year from Sunday, September 24, 2023, through Sunday, October 1, 2023. With over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever. As the leaves start to turn golden and the air turns crisp, San Diego's culinary scene will once again be buzzing with excitement for the upcoming fall season. From farm-to-table feasts to hearty comfort foods, the city's top chefs are showcasing their autumn-inspired creations during San Diego Restaurant Week. The city's top chefs are ready to showcase their autumn-inspired creations, which range from farm-to-table feasts to hearty comfort foods that will surely warm your soul. And with San Diego Restaurant Week's revamped pricing system, finding the perfect dining option that fits your budget has never been easier. Prices start at just $20, with easy-to-understand price points increasing in $5 increments. Whether you're in the mood for a mouthwatering two-course lunch or a luxurious three-course dinner, there's a trendy bistro or upscale restaurant that has got you covered. Our participating restaurants have meticulously crafted their menus to showcase the very best of San Diego's diverse and vibrant food scene. Indulge in delectable seafood, savor succulent steaks, or savor the flavors of locally sourced produce, ensuring that every Restaurant Week dish is packed with seasonal flavors and unmatched charm. With our website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. The California Restaurant Association's San Diego County Chapter, which has over 100 years of experience, is proud to present this event. The CRA offers industry insiders unparalleled insight into the state's vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and breed the next generation of food service leaders, ensuring the future of this vital industry. So mark your calendars and join us for San Diego Restaurant Week as we celebrate the flavors of fall and embark on a culinary journey like no other! With new restaurants being added daily, this year's event promises to be even more exciting than ever before. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.

The San Diego County Board of Supervisors voted unanimously Tuesday to retain its current leadership roster, with Nora Vargas as chairwoman, Terra Lawson-Remer as vice chair and Joel Anderson as chair pro tem.

Kemmerer, Wyo., is on the front line of America's energy transition, with its coal plant slated to close and a nuclear plant in the works. But some think the rush to quit fossil fuels is impractical.

When the deadly wildfires ignited on Maui, tourists were turned away. Three weeks later, business owners are eager for them visit — responsibly.