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Experience the mouth-watering flavors of autumn with San Diego Restaurant Week, returning for its 20th year from Sunday, September 24, 2023, through Sunday, October 1, 2023. With over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever. As the leaves start to turn golden and the air turns crisp, San Diego's culinary scene will once again be buzzing with excitement for the upcoming fall season. From farm-to-table feasts to hearty comfort foods, the city's top chefs are showcasing their autumn-inspired creations during San Diego Restaurant Week. The city's top chefs are ready to showcase their autumn-inspired creations, which range from farm-to-table feasts to hearty comfort foods that will surely warm your soul. And with San Diego Restaurant Week's revamped pricing system, finding the perfect dining option that fits your budget has never been easier. Prices start at just $20, with easy-to-understand price points increasing in $5 increments. Whether you're in the mood for a mouthwatering two-course lunch or a luxurious three-course dinner, there's a trendy bistro or upscale restaurant that has got you covered. Our participating restaurants have meticulously crafted their menus to showcase the very best of San Diego's diverse and vibrant food scene. Indulge in delectable seafood, savor succulent steaks, or savor the flavors of locally sourced produce, ensuring that every Restaurant Week dish is packed with seasonal flavors and unmatched charm. With our website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. The California Restaurant Association's San Diego County Chapter, which has over 100 years of experience, is proud to present this event. The CRA offers industry insiders unparalleled insight into the state's vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and breed the next generation of food service leaders, ensuring the future of this vital industry. So mark your calendars and join us for San Diego Restaurant Week as we celebrate the flavors of fall and embark on a culinary journey like no other! With new restaurants being added daily, this year's event promises to be even more exciting than ever before. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.

Is the much-hyped sequel to Renaissance a country album? In many ways, yes — but it's also a sprawling collage of disparate references, while remaining a Beyoncé album at its heart.

Escondido has come together to Shop Small, not just during the holidays, but year-round, including this spring, prior to Mother’s Day, in the wonderful historic downtown district. MAGEC (Museums & Arts Growing Escondido Culture), Escondido Downtown Business Association, City of Escondido, and Visit Escondido are working together to provide a full day of shopping with discounts, special offers and prizes. Shop, eat, and explore downtown Escondido to discover pop-up artists – between 10 a.m. and 4 p.m. – plus live music, special treats, sales, and discounts. Visit: https://www.downtownescondido.com/copy-of-shop-small Escondido Downtown Business Association on Facebook

When the deadly wildfires ignited on Maui, tourists were turned away. Three weeks later, business owners are eager for them visit — responsibly.

The 2020 death of Riley Gale, the thrash metal outfit's captivating frontman, left his community shocked and grieving. Four years later, the band is finding catharsis in a familiar place.

President Biden is expected to highlight his push to cap junk fees in his State of the Union address, for a second year in a row. It's a theme he plans to take on the campaign trail.

Only seven states have legalized human composting as a burial practice. That's why 29 percent of the bodies brought to Recompose, a composting facility in Seattle, come from out of state.

The San Diego County Board of Supervisors voted unanimously Tuesday to retain its current leadership roster, with Nora Vargas as chairwoman, Terra Lawson-Remer as vice chair and Joel Anderson as chair pro tem.

The charges come weeks after a plea deal struck between Biden and prosecutors fell apart. Attorney General Garland appointed a special counsel in the investigation into the president's son last month.

The Consumer Financial Protection Bureau, created after the Great Recession of 2007-09, has increasingly started policing the health care system.