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Need ideas for your holiday baking this year? Get inspired at this fun baking demo with Chef Tommy of Big City Chefs! Space is limited, registration is recommended. Walk-ins will be accommodated as space permits. About Chef Tommy: Food has been my passion for as long as I can remember! I spent a lot of my childhood helping my mom in the kitchen experimenting with flavors and learning the magic of cooking. By age sixteen, I was working as a busser soaking in the energy of a busy restaurant. Instead of following my culinary dreams, I took a detour and instead went to college to study accounting. I received a Bachelor of Science and cruised through a successful five-year sales career. Despite my successes, I always felt I was meant for something more and decided to pursue my true calling in the restaurant world. I kicked things off as a server in Charleston, SC before moving to San Diego, where I worked my way up to General Manager at Knotty Barrel. Along the way, I enrolled at the Institute of Culinary Education and gained experience working at Michelin-starred Gramercy Tavern in NYC, Trust and as Sous Chef at Sandpiper Wood Fired Grill & Oysters. By December 2024, I was ready to break free from the traditional kitchen grind and launched my own personal chef and catering company. Now, I’m thrilled to be working with Big City Chefs offering catering, cooking classes and more! Whether you’re looking for an unforgettable meal or a hands-on cooking experience, I’m here to take you on a culinary adventure! Coronado Public Library on Facebook / Instagram

Despite watching one after another of his state’s tech titans head to the White House to seek President Donald Trump’s favor, Gov. Gavin Newsom said Wednesday he doesn’t begrudge the industry’s rightward swing — mostly.

The Library's Autumn Concert Series takes place on Fridays from September 5 to October 31. Each concert will begin at 1 p.m. in the Winn Room. Doors will open 15 minutes prior to the performance. On September 19, we will have Vania Pimentel on the piano. Concert pianist Vania Pimentel, born and raised in Brazil, has been promoting Brazilian music in creative recital programs. She has a BA in Music and another BA in Philosophy from Brazil, KA graduate artist diploma from Germany, Masters in Piano Performance and Pedagogy, and DMA from the University of Houston. Her doctoral dissertation was on Brazilian toccatas, and her CD “Brazilian Toccatas and Toccatinas” was praised by the Brazilian Academy of Music and newspaper critics in Rio de Janeiro in the year of 2000, five hundreds years of Brazil’s discovery by the Portuguese. Dr. Pimentel became a member of Pi Kappa Lambda National Music Honor Society, and worked as an assistant teacher at the Moores School of Music and the Texas Music Festival. In Brazil, she had worked for 14 years as a piano professor in Curitiba, PR. Her first award at a piano competition was at the age of seven in Rio de Janeiro. Her top awards are from J. S. Bach International Piano Competition in Paris (1984), and Jaen Competition in Spain (1982). Dr. Pimentel lived in Italy from 2005 until 2009, and performed at the series Pianomaster in Gravedonamon Lake Como, and chamber music at the Blaue Blumen concerts in Frankfurt. Afterwards, she lived in San Diego until 2022. She performed recitals at Palomar College, Fallbrook Library, Coronado Library, Encinitas Library, the Athenaeum, Carmel Valley Library, and chamber music in Temecula: Classics at the Merc. She performs frequently in Brazil, and has given masterclasses at many universities there. In 2020, she performed and taught at the 37th Music Workshop of Curitiba, in Paraná state. Last year she presented a solo recital during the Music Week of Lapinha, PR, and last April at the Chapel Santa Maria in Curitiba. Currently she lives in Miami. Visit: https://coronado.librarycalendar.com/event/autumn-concert-series-hold-34513

In 2015, Reiner collaborated with his son, Nick Reiner, on Being Charlie, a story about addiction, loosely based on Nick's experiences. Rob Reiner talked about the film with Fresh Air in September.

Join St. Paul’s Senior Services for its annual Holiday Interfaith Prayer Breakfast, a cherished San Diego tradition that brings together community and faith leaders to celebrate unity, gratitude, and service as the holiday season begins. Now in its 14th year, the event reflects St. Paul’s longstanding commitment to nurturing the spiritual, social, and physical well-being of San Diego seniors. Each November, representatives from Christian, Jewish, Muslim, and other faith communities gather to offer blessings, music and reflections, honoring the shared values of compassion, generosity, and community care. A complimentary buffet breakfast is served. Keynote Speaker: Barbara J. Menard – Volunteer and former employee at Catholic Charities and a member of the Regional Advisory Council of IVC (Ignatian Volunteer Corps) where she also serves as the Spiritual Director of Volunteers. Emcee: Dee Sanford, former Chair of the Dr. Martin Luther King, Jr. Human Dignity Award Breakfast, Community Service leader, and producer of her own weekly public access TV Show, “The Christian Business Forum” and started “African American Businesswomen of Vision.” Musical Performance: Carmelia “Toot” Bell, extraordinary gospel singer and accomplished choir director at Prince Chapel by the Sea in La Jolla. Blessings Offered By: - The Very Rev. Penelope Bridges, St. Paul’s Cathedral - Senior Rabbi Devorah Marcus, Temple Emanu-El - Yusef Miller, Interfaith Coalition for Earth Justice - Sister Susan DeGuide of Congregation of the Sisters of Mercy Complimentary Breakfast: Prepared by St. Paul’s Executive Chef, David Bunch and his dietary team and served by St. Paul’s Senior Services staff and volunteers RSVP Required – Seating is Limited. St. Paul’s Senior Services on Facebook / Instagram

Get ready for the most festive night out in Hillcrest. Taste ’N’ Tinis is your self-guided holiday tour through San Diego's most vibrant neighborhood, where you’ll sip, shop, and snack your way through more than 20 participating locations. Retail shops will be serving their own mini holiday tinis, restaurants will be offering seasonal bites, and most stops will have exclusive in-store deals and discounts just for Taste ’N’ Tinis attendees. It’s the perfect chance to explore new spots, revisit your favorites, and support local businesses while having an incredibly fun night out. Pro tip: You’ll definitely want to grab an Uber or Lyft—this is very much a treat-yourself kind of evening. Don’t forget to dress festive. We’re hosting a social media competition, and if you tag @FabulousHillcrest in your best Taste ’N’ Tinis moment, you’ll be entered for a chance to win tickets to Taste of Hillcrest. Grab your friends, plan your route, and get ready for a holiday night in Hillcrest that always delivers a good time!! Fabulous Hillcrest on Facebook / Instagram

This event is a heartfelt tribute to the brave individuals who have served. Attendees will have the opportunity to show their respect and gratitude in a community setting. Parade begins at the corner of Fallbrook Street and Main Avenue, and ends at Alvarado Street Visit: https://business.fallbrookchamberofcommerce.org/eventcalendar/Details/veteran-s-day-parade-1144781?sourceTypeId=Website

Lawyers and advocates say the Trump administration is essentially rewriting the rules to deny people due process in immigration court. As a result, the number of habeas corpus petitions has skyrocketed in recent months.

At issue is whether internet providers can be liable for their users' committing copyright violations using its services.

CPK is making its way to North County after previously serving the community for more than 30 years with its beloved Solana Beach location. The new Encinitas restaurant reflects the brand’s continued growth and investment in its home state. To celebrate, CPK is hosting a First Slice Ceremony and Ribbon Cutting on the first official opening day for business. Guests will experience the restaurant’s indoor-outdoor design, full-service bar, and signature California-inspired menu. The event will also highlight CPK’s partnership with the San Diego Food Bank, to fight hunger across the region. From Monday, November 24 to Tuesday, November 25, CPK will donate 20% of food and beverage sales from all four San Diego locations, including the new Encinitas restaurant, when guests present a special flyer at the time of purchase. Guests can find full details on participating locations, dates, and to access the flyer by visiting https://www.cpk.com/encinitas/sandiegofoodbank. Visit: https://www.cpk.com/encinitas/opening-soon California Pizza Kitchen on Instagram and Facebook