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Reddit's IPO will be the first time since 2019 that a social media company has premiered on the stock market.

If you are looking for an amazing mix of dance music across the decades and musical genres, then look no further than the AGB! From the first song to the last, this dynamic group of professional musicians will keep you going all night long with the greatest hits that other bands just don't cover. See you there! Decades in the music business, a diverse range of artists and genres from the 80s-Today, and hundreds of combined shows, Anyone’s Guess Band delivers a fun nonstop sonic experience. Our portfolio of songs has one theme in common: They must be great tunes that everyone knows which aren’t played by every other band out there. Anyone’s Guess Band blends this foundational theme together with our own creative style to deliver a unique energy and musical experience.

North Park Main Street (NPMS) will host its second annual North Park Music Fest on Saturday, May 27 from 11 a.m. to 10 p.m. and Sunday, May 28 from 11 a.m. to 9 p.m., welcoming live art, interactive experiences, craft beer, craft cocktails, and live music and embodying the eclectic vibe North Park is known for. Tickets are available through here. 1-day tickets for $45 and 2-day tickets for $60. Proceeds from this event benefit North Park Main Street, a non-profit organization committed to the development of the North Park Business Improvement District. Guests can expect a variety of musical performances, including indie, pop rock, hip hop, world music, blues, spoken word performances, jazz, and DJ music. Stay Connected on Social Media! Facebook | Instagram | Twitter

Experience the mouth-watering flavors of autumn with San Diego Restaurant Week, returning for its 20th year from Sunday, September 24, 2023, through Sunday, October 1, 2023. With over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever. As the leaves start to turn golden and the air turns crisp, San Diego's culinary scene will once again be buzzing with excitement for the upcoming fall season. From farm-to-table feasts to hearty comfort foods, the city's top chefs are showcasing their autumn-inspired creations during San Diego Restaurant Week. The city's top chefs are ready to showcase their autumn-inspired creations, which range from farm-to-table feasts to hearty comfort foods that will surely warm your soul. And with San Diego Restaurant Week's revamped pricing system, finding the perfect dining option that fits your budget has never been easier. Prices start at just $20, with easy-to-understand price points increasing in $5 increments. Whether you're in the mood for a mouthwatering two-course lunch or a luxurious three-course dinner, there's a trendy bistro or upscale restaurant that has got you covered. Our participating restaurants have meticulously crafted their menus to showcase the very best of San Diego's diverse and vibrant food scene. Indulge in delectable seafood, savor succulent steaks, or savor the flavors of locally sourced produce, ensuring that every Restaurant Week dish is packed with seasonal flavors and unmatched charm. With our website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. The California Restaurant Association's San Diego County Chapter, which has over 100 years of experience, is proud to present this event. The CRA offers industry insiders unparalleled insight into the state's vibrant restaurant and hospitality industries. The CRA is constantly striving to simultaneously improve the restaurant business and breed the next generation of food service leaders, ensuring the future of this vital industry. So mark your calendars and join us for San Diego Restaurant Week as we celebrate the flavors of fall and embark on a culinary journey like no other! With new restaurants being added daily, this year's event promises to be even more exciting than ever before. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.

Exxe Alta Parrilla: A Gaucho in Baja! Exxe Caivano is one of Valle de Guadalupe’s early food entrepreneurs. His passion for life is to show people what the Argentinian Asado is all about. Exxe talks to us about growing up in rural Buenos Aires, migrating to Ensenada, seeing the region grow, and shares an unexpected change that only fútbol could bring out of him. Tune in! @portofentrypod ************** Port of Entry is back after a long hiatus and is excited to share a whole new set of stories with you, this time centered around food and migration. This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home. Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us! If you like this episode, show us some love @portofentrypod ************** From KPBS, PRX and California Humanities, “Port of Entry” tells cross-border stories that connect us. More stories at www.portofentrypod.org Find us on Facebook at www.facebook.com/portofentrypodcast Find us on Instagram or at www.instagram.com/portofentrypod Support our show at www.kpbs.org/donate. Search “Port of Entry” in the gifts section to get our sling bag as a thank-you gift. If your business or nonprofit wants to sponsor our show, email corporatesupport@kpbs.org. Feedback is a gift. Text or call the "Port of Entry" team at 619-500-3197 anytime with questions or comments about the show. Email us at podcasts@kpbs.org. “Port of Entry'' is written, produced and directed by Julio C. Ortiz Franco. Luca Vega is our Technical Producer and Sound Designer. Alisa Barba is our editor. Episodes are translated by Julio C. Ortiz Franco and Natali Gonzales. Elma Gonzalez and M.G. Perez are our Spanish Editors. Lisa Morrisette-Zapp is Director of Audio Programming and Operations and John Decker is the Director of Content Development. This program is made possible, in part, by the Corporation for Public Broadcasting, a private corporation funded by the American people.

The Houston-based company has pulled off the first successful commercial landing on the lunar surface. It's America's first soft landing in decades.

Michigan was the last state to criminally ban using a paid surrogate to have a child. Now that will change under a law signed by Gov. Gretchen Whitmer on Monday.

Property owners in North Park, home to more special maintenance tax districts than any other San Diego neighborhood, will pay more per parcel under the new tax than what they previously paid.

Darrell Utley had no idea his client was a football star when they began American Sign Language lessons.

Casa Familiar hosted a Día De Los Reyes celebration in San Ysidro with gifts and free books for low-income families and their children.