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An estimated 218,000 people in the U.S. are stateless or are at risk of becoming so. As a result of President Trump's aggressive policies, people without any citizenship are more vulnerable than ever.

This weekend at the movies, you can see films about a raging virus and another about a lesson in childhood friendships. What's not to like?

Chatbots may give students quick answers when they have questions, but they won’t help students form relationships that matter for college and life success.

Explore The Origin of Love this Valentine’s Day at our virtual CARTA Symposium. Our speakers will dive into topics like oxytocin, pair bonding, monogamy, grandmaternal love, and the biological and evolutionary foundations of this powerful human experience. Visit: https://carta.anthropogeny.org/

Tsuki nights are a monthly tradition at Matsu, a contemporary Japanese restaurant in Oceanside by Chef William Eick. They take inspiration from the modern izakaya nightlife in Japan where communal dining is at the forefront. Become part of a vibrant community and enjoy Tsuki night favorites in a laid back atmosphere with the lights and music turned up—and a staff that can’t wait to unleash their creativity and share their dishes with you. The perfect chance to try their cuisine at a fraction of the full tasting menu cost or experience exclusive chef collaborations! From Japanese comfort foods, to A5 wagyu beef cooked to perfection, to unforgettable desserts, cocktails, and sake, the menu changes each month for constant surprises and new delights. All ingredients are imported from Japan or sourced locally. Follow @eatmatsu on Instagram for monthly updates on the menu or featured collaborations. Tsuki nights occur on the last Tuesday of each month starting at 5 p.m. No reservations accepted. Served on a first-come, first-serve basis until sold out. About Matsu: The dining experience of a lifetime awaits for you on the other side of a towering wooden door in south Oceanside. From hot towels served before your meal, to detailed descriptions of ingredients used in each course, to sake pairings from a certified Sake Sommelier and a low-lit sultry atmosphere, Matsu delivers in every way. You’ll be treated to creative, contemporary dishes that highlight Japanese tradition and local terroir, complete with the only Japanese wines in the county. Discover why Matsu has earned its place in San Diego Magazine’s Best Restaurants list as “Best Japanese Restaurant” two years running!

Prosecutors said that as news of the crime spread, the two men exchanged messages relishing the outrage and sadness they caused by cutting down the iconic tree in northern England.

Travelers and locals can gather and give thanks for a delicious prix-fixe meal at Hudson & Nash, the signature restaurant of Hilton San Diego Bayfront. Diners can start off with an Amuse of Organic Blue Masa Corn Muffin, with Lavender Honey Butter and Sea Salt, which is paired with a Cranberry Spritz. For Starters, guests can choose between an Autumn Salad with Butter Lettuce, Frisee and Arugula, tossed with Pears, Fresh Figs, Candied Walnuts, Feta Cheese, and Pomegranate Vinaigrette (paired with The Fablist “426”, Albarino, Central Coast) or Butternut Squash Bisque with Maple Roasted, Brown Butter Crème Fraiche, Glazed Pecans (paired with Hanzell “Sebella” Chardonnay, Sonoma Valley). For the Main Course, diners can select between Cider & Herb Brined Diestel Turkey with Whipped Garnet Yams, Haricots Verts & Toasted Almonds, Sausage & Apple Stuffing, Madera Gravy, Honey-Citrus Cranberry Relish (paired with Cru, Pinot Noir, Santa Lucia Highlands); or Dijon Crusted Smoked Prime Rib with Pomme Fondant, Charred Broccoli Rabe, Roasted Shallot Jus and Creamed Horseradish (paired with Daou, Cabernet Sauvignon, Paso Robles). For a Finale, guests can select between Pumpkin Crème Brulée with Maple Pecan Snap and Brandied Fruit or White Chocolate Cranberry Cheesecake with Candied Cranberries, Orange Liquor Anglaise (paired with Taylor Fladgate 10-year Tawny Porto). The meal is offered on Thursday, November 28, from 4 - 9 p.m. and is priced at $69+ per person. Optional wine pairing is an additional $34.

Mainly Mozart’s “Sommelier Series: The Concertmasters” invites guests to “taste what you hear” at a one-of-a-kind event featuring intimate performances by the nation’s top concertmasters who have been paired with leading sommeliers and wine curators who will choose each concert’s wine selections based on inspiration from the classical musical program. The second concert in the series takes place Saturday, January 11, featuring Dallas Symphony Concertmaster Alexander Kerr joined by Dallas Symphony co-concertmaster Nathan Olson and pianist Anton Nel – a Naumburg International Piano Competition winner and acclaimed Beethoven interpreter. The wines will be curated by Sommelier Gabriela Gaeta-Ninet, the first person from Mexico to achieve the title of "French Wine Scholar with Highest Honors." Mainly Mozart on Facebook / Instagram

Indulge in the holiday spirit with our Festive Chocolate and Bourbon Pairing event. Experience a delightful evening filled with our holiday favorites paired with unique sipping bourbon whiskeys. Join us for a memorable celebration of holiday flavors! *As a thank you, we offer 15% off our retail selection (including ice cream and ice cream sandwiches!) Visit: https://www.sweetpetiteconfections.com/events?utm_source=Vesta&utm_medium=Referral Sweet Petite Confections SD on Instagram and Facebook

More than 1,100 of you wrote to tell us about the books that broadened your horizons, that you kept through every move, that inspired you to become English majors, librarians, writers and teachers.