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SDG&E promised a group of electric-car owners a reduced rate through the end of 2014 to be part of a study, then doubled their rates without warning.

The Internet is making it easier for older women, who didn't grow up with the Web, to get outside their social circles for romance, but it can make them more vulnerable to deception.

The Boston Marathon bombing, the Charlie Hebdo attacks and the recent rampage in Paris share a common element: all involved terrorists who were brothers.

Heirloom foods have grown in popularity, making their way into gardens, farms, farmers markets and restaurants. A sociologist says they offer a powerful emotional and physical connection to the past.

Barbie commercials have come a long way since the 1950s, when one ad encouraged girls to want to get married. Today's commercials market the doll to boys and show girls dreaming about their careers.

These clubs of the late 19th and early 20th century were spectacular celebrations of wealth and girth. At their gatherings, networking and eating — a lot of it – were on the menu.

A new book looks at how high school students' perceptions of race and injustice change based on how diverse their school is.

Women have long been told their place is in the kitchen — but not as chefs. To this day, only about 20 percent of chefs are women. With the growth of "foodie" culture, that might finally be changing.

In Atlanta's East Lake community, an organization called Purpose Built Communities is trying to make gentrification work for the residents who endured the tough times.

A Hindu temple bans women because their periods are considered 'impure.' In protest, ladies are posting pics of pads and tampons on social media.