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While many factors often drive traffic fluctuations, publishers say the introduction of Google's AI Overviews has led to dramatic declines for news outlets and other online information sources.

Did you know chickens can improve the quality of your soil, reduce waste, and help save you money? Join us to learn all about raising backyard chickens in this free workshop! Solana Center's experienced educators will teach you the basics of how to raise chickens at home. There are so many benefits of having your own flock, including: - Producing fresh, high-quality eggs - Helping keep food waste out of the landfill - Protecting your garden from pests - Creating natural soil amendments - Having fun! Chickens make great pets with distinct personalities All pre-registered attendees who are residents of unincorporated San Diego County can receive a FREE kitchen scraps container, courtesy of the County of San Diego. This workshop will cover: - Local regulations for keeping backyard chickens - Basic requirements for making a chicken coop - Feeding and care to keep hens healthy and happy - Local and online resources Residents of unincorporated County of San Diego receive preferential registration. All others will be placed on a waitlist and apprised of space available 1-2 weeks before the workshop. BEFORE REGISTERING, please enter your address here to check your residency. You can select the County of San Diego Residents ticket option ONLY if your jurisdiction boundary result is exactly “S.D. COUNTY.” All others must select the waitlist option. Solana Center for Environmental Innovation on Facebook / Instagram

The export-led industrial model that Germany has pursued for decades is now at a crossroads.

Many people in the United States receive little or no information about flood risk when they move into a new home or apartment. Here's how you can learn about your flood risk.

Water treatment workers are grappling with how to protect against a new threat: hackers burrowing into the system and wreaking havoc.

It's four floors of TGIF. Explore the Museum after hours on select Fridays. Enjoy access to all exhibitions, pop-up programming, and our rooftop patio for food and drinks. On the third Friday of every month, we'll be open until 10 p.m. so you can explore the Museum after hours. Enjoy access to all exhibitions, programming, and activities—like getting crafty with our friends from Sketchparty—on select dates and our rooftop deck for good views and great vibes. Admission is half-price after 5 p.m. You can buy your tickets in advance online or buy them at the door the night of. As always, members of The Nat and Explorer pass holders enjoy free general admission. Visit: https://www.sdnhm.org/calendar/nat-at-night/ The Nat on Instagram and Facebook

At New York City's Tenement Museum, high schoolers explore the American experience through the eyes of one 1860s-era Black family.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

In celebration of Hispanic Heritage Month, Emmy-nominated journalist, public media host, and filmmaker Elsa E. Sevilla is spotlighting her debut book, "Camera Ready: From Hardship to the Spotlight." Available on Amazon and Barnes & Noble online, the book traces her journey from an uprooted childhood to becoming a pathfinder in university, journalism, business, and documentary filmmaking. Sevilla’s story began in Mexico, where at just five years old her father’s near-fatal accident in San Diego forced the family to relocate. While he fought for his life in the ICU, Sevilla and four of her siblings were placed in a shelter—an experience that marked her life until this day. Starting over in a new country, Sevilla faced the challenges of being a first-generation student with no mentors outside her home. Through instinct, determination, volunteerism, and a passion for storytelling, she turned pain into power. After 18 years as a broadcast journalist, she founded Sevilla Productions, LLC, and launched the Emmy-nominated KPBS/PBS series HISTORIC PLACES WITH ELSA SEVILLA, producing more than 80 documentaries that highlight San Diego’s history and overlooked stories of women and people of color. Today, she is a keynote speaker and author. “My passion for storytelling and history became my compass,” Sevilla said. “When we moved to the U.S., I lost my sense of identity. As I got older, I reconnected with my heritage and found my purpose. 'Camera Ready' is about turning pain into power and showing how our stories root us in where we come from while guiding us to our future.” Sevilla believes history is vital to who we are. Research shows that when students see themselves in culturally relevant curriculum, their engagement can rise by more than 30%. Yet Latinas/os make up just 8% of U.S. authors and Latina filmmakers less than 1%. Through books and film, Sevilla works to preserve culture, strengthen identity, and inspire the next generation to lead and create. *UPCOMING SCREENING & BOOK SIGNING - SPECIAL EVENT AT THE HOTEL DEL CORONADO Join Elsa Sevilla on Sept. 25, 2025, for a special screening and book signing at the historic Hotel del Coronado. Guests will enjoy an exclusive showing of her latest Historic Places episode documenting the resort’s six-year restoration and revitalization, followed by a Q&A and book signing where Sevilla shares behind-the-scenes stories of this landmark project. View the event on Facebook Instagram / TikTok

After 20 years of service, an NPR reporter's beloved minivan is on the fritz. But what is its best and highest calling now: Pass it on to another family or recycle it into parts?