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  • The lagoon is one of the most successful nesting sites for the migratory ground-nesting birds, according to the San Diego Association of Governments.
  • Sixty years after the Voting Rights Act became a landmark law against racial discrimination, legal challenges heading to the Supreme Court could curtail its remaining protections for minority voters.
  • Lorelai and Rory Gilmore's fictional hometown of Stars Hollow was born after Gilmore Girls creator, Amy Sherman-Palladino, stayed in northwestern Connecticut. The show premiered in the fall of 2000.
  • This week also brings a National Book Award finalist from Bryan Washington and a Booker finalist from Andrew Miller.
  • Underground trains are incredibly susceptible to flooding from climate-driven extreme rain and sea level rise. Cities around the world are racing to adapt their transit systems.
  • In conversation with KPBS, journalist Osita Nwanevu argues that the United States is not a true democracy and needs to fundamentally rethink its political system, rather than trying to reform it from within.
  • Employees say their out-of-office messages were changed without their consent to include language blaming Democrats for the shutdown.
  • Need ideas for your holiday baking this year? Get inspired at this fun baking demo with Chef Tommy of Big City Chefs! Space is limited, registration is recommended. Walk-ins will be accommodated as space permits. About Chef Tommy: Food has been my passion for as long as I can remember! I spent a lot of my childhood helping my mom in the kitchen experimenting with flavors and learning the magic of cooking. By age sixteen, I was working as a busser soaking in the energy of a busy restaurant. Instead of following my culinary dreams, I took a detour and instead went to college to study accounting. I received a Bachelor of Science and cruised through a successful five-year sales career. Despite my successes, I always felt I was meant for something more and decided to pursue my true calling in the restaurant world. I kicked things off as a server in Charleston, SC before moving to San Diego, where I worked my way up to General Manager at Knotty Barrel. Along the way, I enrolled at the Institute of Culinary Education and gained experience working at Michelin-starred Gramercy Tavern in NYC, Trust and as Sous Chef at Sandpiper Wood Fired Grill & Oysters. By December 2024, I was ready to break free from the traditional kitchen grind and launched my own personal chef and catering company. Now, I’m thrilled to be working with Big City Chefs offering catering, cooking classes and more! Whether you’re looking for an unforgettable meal or a hands-on cooking experience, I’m here to take you on a culinary adventure! Coronado Public Library on Facebook / Instagram
  • The 69-year-old actor and veterans' advocate had been scheduled to receive the prestigious Sylvanus Thayer award at an official ceremony and parade on Sept. 25.
  • This follows joint drills by Chinese and Russian strategic bombers and fighters on Tuesday that prompted Japan and South Korea to scramble planes to monitor them.
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